Two 8lb butts and one packer on tonight, need ready for squadron BBQ by 1100

"Holy Smokes" · 07-30-2012, 04:22 PM

I will put them on at midnight but the 13lb packer is being cooked on a friends BGE. He lives 5 minutes away. I will be up at 0500 and at the gym from 0600-0730. Back at the house by 0730, after I pick up the packer from my friend's house. Thinking about having him wrap the packer when he leaves his house at 0630, I can then get it and put it on my smoker with the two butts.
1. Inject all three
2. Rub all three and on by midnight
3. Would like to wrap all three since that is our normal MO.
Suggestions for HNF, temp, wrapping or anything else that comes to mind. Thanks in advance

Bludawg · 07-30-2012, 05:53 PM

Pit at 270 and let it all be until probe tender I don't wrap Chit during a cook never saw the need to

bam · 07-30-2012, 05:58 PM

300 wrap when done.

"Holy Smokes" · 07-30-2012, 05:59 PM

Copy all

07-30-2012, 04:22 PM	#1
"Holy Smokes" Got Wood. Join Date: 06-03-12 Location: Bellevue NE Downloads: 1 Uploads: 0	Two 8lb butts and one packer on tonight, need ready for squadron BBQ by 1100 I will put them on at midnight but the 13lb packer is being cooked on a friends BGE. He lives 5 minutes away. I will be up at 0500 and at the gym from 0600-0730. Back at the house by 0730, after I pick up the packer from my friend's house. Thinking about having him wrap the packer when he leaves his house at 0630, I can then get it and put it on my smoker with the two butts. 1. Inject all three 2. Rub all three and on by midnight 3. Would like to wrap all three since that is our normal MO. Suggestions for HNF, temp, wrapping or anything else that comes to mind. Thanks in advance __________________ Weber Performer, Masterbuilt 7-1 Smoker, Weber Spirit Natural Gas Grill

07-30-2012, 05:53 PM	#2
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Pit at 270 and let it all be until probe tender I don't wrap Chit during a cook never saw the need to __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

07-30-2012, 05:58 PM	#3
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	300 wrap when done. __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

07-30-2012, 05:59 PM	#4
"Holy Smokes" Got Wood. Join Date: 06-03-12 Location: Bellevue NE Downloads: 1 Uploads: 0	Copy all __________________ Weber Performer, Masterbuilt 7-1 Smoker, Weber Spirit Natural Gas Grill