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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-23-2010, 02:19 PM   #1
Knows what a fatty is.
Join Date: 05-11-08
Location: Las cruces, NM
Default Hickory Smoked Cherry & Bourbon Lemonade

Hickory Smoked Cherry & Bourbon Lemonade
2 quarts lemonade (fresh or from concentrate)
1 cup triple sec or orange curacao
2-3 cups bourbon (to taste)
1 cup smoked cherries
Pour over ice.

now that warmer weather is upon us. and I see cherry's in the stores.
enjoy in large amounts.

I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest.

I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot.

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Old 05-23-2010, 03:01 PM   #2
Mr. Bo
is one Smokin' Farker
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Join Date: 04-15-07
Location: Bisbee, AZ

That sounds good. And you can tweek it to suite your tastes.
55 gallon smokin' UDS
BBQ Grillware vertical gas smoker
WSM with mods
ECB Deluxe (scrapped for parts for the UDS)
BBQ Grillware gas grill
Pro-Q Exel 20
High Desert BBQ
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Old 05-23-2010, 03:07 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

wow, that does sound good and in keeping with the trend towards summer smoky cocktails.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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