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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2010, 02:19 PM   #1
Kyote
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Default Hickory Smoked Cherry & Bourbon Lemonade

Hickory Smoked Cherry & Bourbon Lemonade
2 quarts lemonade (fresh or from concentrate)
1 cup triple sec or orange curacao
2-3 cups bourbon (to taste)
1 cup smoked cherries
Pour over ice.


now that warmer weather is upon us. and I see cherry's in the stores.
enjoy in large amounts.

I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest.

I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot.

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Unread 05-23-2010, 03:01 PM   #2
Mr. Bo
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That sounds good. And you can tweek it to suite your tastes.
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Unread 05-23-2010, 03:07 PM   #3
landarc
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wow, that does sound good and in keeping with the trend towards summer smoky cocktails.
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