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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-23-2010, 05:35 PM   #1
On the road to being a farker
Join Date: 03-26-10
Location: milwaukee, wi
Default Hot and Fast Fatty??

Trying my first fatty right now . . .
JD sausage with mozerrella, pepperoni and chopped garlic.
I didn't research the Brethern before I started and didn't realize how long they take. Can I cook it at 350 and have it done in an hour?
It's only 1lb and much longer and skinnier than how they come in the package (more of a torpedo fatty )

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Old 05-23-2010, 05:37 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I can't say for sure, but, I would think so, they do not take a long time to get done at that temperature. Just temp it.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 05-23-2010, 07:24 PM   #3
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Join Date: 12-27-05
Location: Mid Michigan

I always figured about 2 hrs at 250 degrees.
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Old 05-23-2010, 07:31 PM   #4
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somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Fast cook = no smoke.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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