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05-23-2010, 06:26 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-13-10
Location: Washington, MO
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my first pork and ABTs with pron
I smoked my first pork butt this weekend, i also made some crab ABTs and pulled pork ABTs, they were fantastic. I made some keri's hog apple baked beans as well and they were wonderful. My girlfriend and her family think im the best cook in the world now. haha, all i did was follow some good directions, Thanks Jeff Brinkerpulled pork dinner 001.jpg
pulled pork dinner 002.jpg pulled pork dinner 003.jpg pulled pork dinner 004.jpg |
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05-23-2010, 06:54 PM
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#2 |
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Full Fledged Farker
  
Join Date: 07-11-09
Location: Saugus MA
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Looks great, sounds like you will be elected to cook sunday dinner for now on. Will have to try the crab ABT's, awesome job.
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05-23-2010, 07:03 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Being an official ABT taste tester, I think you should have had me over to tell you they were as good as they looked, The pork looks tasty too.
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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05-23-2010, 07:20 PM
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#4 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Good looking grub man!
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-23-2010, 07:52 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Crab abt's...what a great idea!
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Thanks for noticing |
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05-23-2010, 08:02 PM
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#6 |
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Knows what a fatty is.
Join Date: 05-13-10
Location: Washington, MO
Downloads: 0
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the crab ABts were great, i used claw meat mixed with paprika, cayenne, shredded cheese, and gouda, it was to die for, make sure to use more crab than u think because the taste fades when u only use a little
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| Thanks from:---> |
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