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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2010, 01:55 PM   #16
Ron_L
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Quote:
Originally Posted by Solidkick;
If you want to see a little fat man panic, let this happen at a contest! And it usually does 2 or 3 times a year...you think you've got the timing down, and then they'll hang up and go the other direction on you...Panic! Uusally about the time we introduce the ribs into the cooker...the cold(er) meat starts taking the heat.

Yes it happens.....
No chit
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Unread 05-23-2010, 02:20 PM   #17
Solidkick
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Quote:
Originally Posted by Ron_L View Post
No chit
LOL..and this is why I usually forego the customary 9:22 shot.....I've done hit the bottle an hour and 22 minutes earlier!
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Unread 05-23-2010, 09:15 PM   #18
jestridge
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BBQ is a thing that takes time. loss of sleep t,here is no magic bullet for it if it was anyone could do it. It done when it done so always give yourself some extra time.
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