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Unread 05-23-2010, 12:55 PM   #16

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Originally Posted by Solidkick;
If you want to see a little fat man panic, let this happen at a contest! And it usually does 2 or 3 times a think you've got the timing down, and then they'll hang up and go the other direction on you...Panic! Uusally about the time we introduce the ribs into the cooker...the cold(er) meat starts taking the heat.

Yes it happens.....
No chit
"Ron Rico, Boss. You can call me Captain Ron..."

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Unread 05-23-2010, 01:20 PM   #17
somebody shut me the fark up.
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Originally Posted by Ron_L View Post
No chit
LOL..and this is why I usually forego the customary 9:22 shot.....I've done hit the bottle an hour and 22 minutes earlier!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 05-23-2010, 08:15 PM   #18
somebody shut me the fark up.
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BBQ is a thing that takes time. loss of sleep t,here is no magic bullet for it if it was anyone could do it. It done when it done so always give yourself some extra time.
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