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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2010, 11:33 AM   #1
Burk
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Default Last night's chicken on the drum

The grocery store had leg quarters on sale so I picked up 6lbs. Just trimmed them up and used a little rub before putting them on. The skin would never be described as bite-through, but they were juicy and the flavor was great.



I'm really liking this drum, best $30.00 I've spent in a long time.
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Unread 05-23-2010, 11:38 AM   #2
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Looks really tasty Burk! Chicken on the drum is one of my favorites.
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Unread 05-23-2010, 11:57 AM   #3
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Doing a couple of chicks on the drum as we speak...
Smoked drum chicken is gooood!
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Unread 05-23-2010, 01:13 PM   #4
Burk
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Quote:
Originally Posted by cowgirl View Post
Looks really tasty Burk! Chicken on the drum is one of my favorites.
Thanks Jeanie.

I had some trouble keeping the temps. up yesterday. We had some strong winds, so I'm not sure if it was that or my coal starting. I ended up with all 3 holes open to get 300 by the end of the cook.
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Unread 05-23-2010, 01:15 PM   #5
BRBBQ
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Lookin great
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Unread 05-23-2010, 04:45 PM   #6
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Boy you guys with the drums put out some great looking bbq!
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Unread 05-23-2010, 08:12 PM   #7
Burk
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Quote:
Originally Posted by Big_AL View Post
Boy you guys with the drums put out some great looking bbq!
They seem to be pretty idiot proof (at least for this idiot). I tried some odds and ends pork ribs, asparagus, and some paper thin pork chops tonight. Some of the smaller ribs and the chops were pretty well done, but nothing was overly dry or tough.

I do think if I make another it's going to have an exercise bike or treadmill mod. This thing is going to be tough on my weight and cholesterol levels .
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