country style help

UDS · 05-22-2010, 09:02 PM

I have some country style ribs I grabbed out the freezer, with these does 2-2-1 at 240 sound about right? Or is there a better way??

landarc · 05-22-2010, 09:16 PM

I do them more like a pork shoulder, rub and put into 250F heat, run til it's done. It takes about 3 to 4 hours. You can also grill them. I don't think of them as ribs, I think of them as tiny pork shoulders.

UDS · 05-22-2010, 09:19 PM

wrap them or no?

LT72884 · 05-22-2010, 09:20 PM

Quote:

Originally Posted by landarc

I do them more like a pork shoulder, rub and put into 250F heat, run til it's done. It takes about 3 to 4 hours. You can also grill them. I don't think of them as ribs, I think of them as tiny pork shoulders.

same. try slathering a couple in mustard and then put some rub on em. Try different flavors of mustard as well. Once they are done, they make great pulled pork sammies. never wrapped mine but i imagine that it will work great. wrap at 165 and then cook till done..

landarc · 05-22-2010, 09:21 PM

No wrapping. But, then again, I do not wrap ribs either.

vr6Cop · 05-22-2010, 09:21 PM

I also do mine like little individual shoulders. Yummy stuff!

LT72884 · 05-22-2010, 09:34 PM

heres what i say, wrap half of em and not the others. do a 50 50 test

UDS · 05-22-2010, 11:03 PM

Yea I'm going to play with em, try different stuff. Inject a couple, try 2 different sauces I made. I like playing with my food .. guess I never grew out of it

LT72884 · 05-22-2010, 11:16 PM

Quote:

Originally Posted by UDS

Yea I'm going to play with em, try different stuff. Inject a couple, try 2 different sauces I made. I like playing with my food .. guess I never grew out of it

I have the same problem..

Shiz-Nit · 05-23-2010, 12:17 AM

Quote:

Originally Posted by landarc

I do them more like a pork shoulder, rub and put into 250F heat, run til it's done. It takes about 3 to 4 hours. You can also grill them. I don't think of them as ribs, I think of them as tiny pork shoulders.

Ditto here and also no wrap

05-22-2010, 09:02 PM	#1
UDS Knows what a fatty is. Join Date: 04-23-10 Location: zanesville ohio Downloads: 0 Uploads: 0	country style help I have some country style ribs I grabbed out the freezer, with these does 2-2-1 at 240 sound about right? Or is there a better way??

05-22-2010, 09:16 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I do them more like a pork shoulder, rub and put into 250F heat, run til it's done. It takes about 3 to 4 hours. You can also grill them. I don't think of them as ribs, I think of them as tiny pork shoulders. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-22-2010, 09:21 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	No wrapping. But, then again, I do not wrap ribs either. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-22-2010, 09:21 PM	#6
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	I also do mine like little individual shoulders. Yummy stuff! __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

05-22-2010, 09:34 PM	#7
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	heres what i say, wrap half of em and not the others. do a 50 50 test __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

05-22-2010, 09:19 PM	#3
UDS Knows what a fatty is. Join Date: 04-23-10 Location: zanesville ohio Downloads: 0 Uploads: 0	wrap them or no?

05-22-2010, 11:03 PM	#8
UDS Knows what a fatty is. Join Date: 04-23-10 Location: zanesville ohio Downloads: 0 Uploads: 0	Yea I'm going to play with em, try different stuff. Inject a couple, try 2 different sauces I made. I like playing with my food .. guess I never grew out of it

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