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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
05-22-2010, 11:15 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-03-10
Location: san antonio, tx
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brisket injection
Should you inject a brisket right before you put it on or a couple of hours before or no real difference.
Have people had plenty of luck with the high heat method without injection |
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05-22-2010, 11:25 PM
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#2 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.
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05-22-2010, 11:42 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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I have not injected, but, I have done several brisket with the high heat method with good success. I can only imagine injected would be even better.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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