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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-22-2010, 06:39 PM
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#1 |
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Got Wood.
Join Date: 11-22-09
Location: Dallas, TX
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Do you brush anything on your brisket right before turn in?
to help keep it moist in the 15-45 mins it waits for the judges?
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Big Racks BBQ, Grapevine, TX (right by DFW Airport) http://www.bigracksbbq.com |
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05-22-2010, 07:08 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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I don't brush, I dip it...
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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05-22-2010, 07:11 PM
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#3 | |
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Full Fledged Farker
  
Join Date: 12-28-09
Location: Wilmington, Delawhere
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Quote:
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Mark aka Earl Slower Lower BBQ (2) 22.5" WSM, (1) 18.5" WSM, (3) 22.5" Weber Kettles, Super Fast Red Thermapen, Stoker, Airline Cart! KCBS MABA |
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05-22-2010, 07:13 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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For IBCA cooks, correct?
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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05-22-2010, 09:55 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-30-03
Location: Richmond, VA
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dipping vs brushing..I am looking forward to the comments on this
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05-22-2010, 11:38 PM
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#6 |
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Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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I took second place brisket in a practice competition two weeks ago brushing with drippings and other special stuff, of course
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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05-23-2010, 11:48 AM
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#7 |
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Got Wood.
Join Date: 11-22-09
Location: Dallas, TX
Downloads: 0
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Yes, IBCA
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Big Racks BBQ, Grapevine, TX (right by DFW Airport) http://www.bigracksbbq.com |
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05-23-2010, 11:48 AM
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#8 |
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Got Wood.
Join Date: 11-22-09
Location: Dallas, TX
Downloads: 0
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My drippings are 100% fat, when put into a fat separator, lol.
__________________
Big Racks BBQ, Grapevine, TX (right by DFW Airport) http://www.bigracksbbq.com |
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05-23-2010, 02:17 PM
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#9 | |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
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Quote:
If the judges can judge the other categories in about 20 minutes why would the brisket sit for 45 minutes?
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer |
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05-23-2010, 03:12 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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