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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-20-2010, 10:13 AM   #1
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
Default Love my XLUDS

Sometimes the thing just amazes me.

I cooked on it Monday night and shut it down Tuesday Morning. I went out Wednesday night to crank it up, pulled the charcoal basket out and the remaining coals came back to life. I just added more coals and kept right on cooking.

Amazing!
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Old 05-20-2010, 10:41 AM   #2
tmkshew
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Join Date: 01-09-10
Location: Baltimore, MD
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awesome! lets see some pictures of this thing!
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Old 05-20-2010, 10:48 AM   #3
Jiggs
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Join Date: 07-01-09
Location: NoDak
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Sweet! I just built an XLUDS and will be cooking with it this weekend.

Can't wait to try mine out.

Good stuff Bigmista.
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Old 05-20-2010, 11:47 AM   #4
Derek
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Join Date: 02-28-10
Location: Traverse City,Mi
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Pics, bro we need pron!
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Old 05-20-2010, 11:58 AM   #5
big matt
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Join Date: 04-06-10
Location: Banning,Ca
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Its crazy how long coals last!..kinda off subject Neil,sorry but I see your signed up for Costa Mesa and I would like to come by your spot and say hi to a fellow brethren in person...oh our team is Left Coast Q..looking forward to seeing everyone there
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Old 05-20-2010, 12:28 PM   #6
MadKirk
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Join Date: 07-10-09
Location: SE Oklahoma
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Wow! My coals appear cold the next day after I shut my normal UDS down. I take them out and put them in an old bag to store...maybe I shouldn't!
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Old 05-20-2010, 12:29 PM   #7
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like to move ashes to a metal container or direct to the compost pile, never to something flammable.
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Old 05-20-2010, 12:59 PM   #8
Phubar
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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My cook from last weekend was 23 hours on the UDS without refill or shaking the basket...and the basket wasn't even filled to the rim!
I wonder how long a XL can burn...
Love the UDS!
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Old 05-20-2010, 02:25 PM   #9
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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Looking forward to seeing you there Matt!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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