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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-20-2010, 08:12 AM   #1
monty3777
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Default Drug deals and fist fights. This comp BBQ stuff is dangerous!

MIM has it's gun toting drug dealers.
Now Oregon has jumped into the ring - silly mask and all -with a fist fight over an Iowa pig. Bring your pepper spray to your next comp, folks. This season is going to be interesting

http://www.twincities.com/weird/ci_1...nclick_check=1
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Unread 05-20-2010, 08:36 AM   #2
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We do have us some good hogs
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Unread 05-20-2010, 09:23 AM   #3
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Quote:
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We do have us some good hogs
I agree...you do have good hogs...but we have GREAT hogs! You got a problem wit dat? ...
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Unread 05-20-2010, 11:03 AM   #4
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No mercy for my brother back in Portland.
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Unread 05-20-2010, 11:13 AM   #5
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Quote:
Originally Posted by JD McGee View Post
I agree...you do have good hogs...but we have GREAT hogs! You got a problem wit dat? ...
If by "hogs" you mean "salmon" - I agree! But if it has a snoot, best to stick with Iowa!
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Unread 05-20-2010, 02:36 PM   #6
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I see Food Network jumping on this and creating some sort of Iron Chef meets MMA hybrid.

Wouldn't mind seeing Ina Garten drop Tyler Florence like a sack of hammers with a spinning back-fist.
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Unread 05-20-2010, 10:16 PM   #7
JD McGee
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Quote:
Originally Posted by monty3777 View Post
If by "hogs" you mean "salmon" - I agree! But if it has a snoot, best to stick with Iowa!
...Touche...
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Unread 05-21-2010, 10:51 AM   #8
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I worked with my father raising hogs for 15 years while living on the family farm in SW MN. I have yet to find hogs anywhere else that taste as good as those freshly-butchered hog roasts we used to have. North Carolina has some good hogs, but I'll still take my good ol' IA or MN hog that's been raised in a non-confinement setting...and roast it whole if I'm trying to impress someone.
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Unread 05-21-2010, 11:08 AM   #9
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If the ribs I get from that plant in Shawnee, Kansas come from Iowa, I have to agree that Iowa hogs are good eatin'.
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Unread 05-21-2010, 11:43 AM   #10
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My brother-in-law is the #2 guy at the local Swift Plant near my hometown in SW MN. Our pork here at Costco comes from that plant as well as the Marshalltown, IA plant. Not always cut right , but always tastes great!
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Unread 05-21-2010, 04:15 PM   #11
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We always bring pepper spray to our contests...it's the secret ingrediant in Wes's chili. (Voted "Most Likely to Make a Strong Man Cry" at LI's 81 Thunder Run and Chili Contest.)
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Unread 05-21-2010, 04:34 PM   #12
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If you try an Indiana hog you will throw rocks at all the others. We have green astro turf in our hog houses.
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