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Unread 05-18-2010, 09:42 PM   #1
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Is anyone familiar with or have a history of using their curing products?

My daughter is coming to visit in a couple of weeks and she has some orders for Bacon and I am out of the Hi Mountain Buckboard Bacon cure that I normally use. Checked two Bass pro Shops that were listed as retailers as well as a couple of other stores and none of them had the BB. This was the only cure I could find. It's pure cure as the directions call for a short 1/4 tsp per pound. Any guidance would be appreciated.
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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