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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-19-2010, 11:42 PM   #46
Jorge
somebody shut me the fark up.
 
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Quote:
Originally Posted by Buster Dog BBQ View Post
Never frozen like fresh turkey at Thanksgiving :)
You have to be using a killer brine on that, what is it? That chicken is so over-hyped! I can't believe you are still using it
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Shut up, and cook!!!!
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