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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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I was reading a post in the competition section about a news clip from MIM, in regards to Too Sauced To Pork, and their ability to bring a team together to compete from the Brethren of whom most had not met each other before.
This got me to thinking (always a dangerous thing) ![]() Could we pull together an online mini-bash? Using U-stream (or similar), webcams, etc.. Say we use some cookers that most brethren have access to (Kettle & UDS?). start by putting a poll up of what meat(s) to buy/cook. Then another thread/poll to decide on a method/recipe. From there we could each fire up our respective cookers, keep an online running chat (through here and/or twitter), and compare different techniques, strategies, etc. Then of course at the end of the cook, we all take and compare pron, and then consume the end product. Has this been done? Can this be done? Do we want to do this? What say ye?
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Maybe we could do this on World MOINK Ball Day?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#3 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Or maybe Ribs mini bash :)
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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#4 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Interesting idea. One could use video skype to do this but only a handful could realistically be on at once. Maybe there could be five or six small cookout get togethers organized around the country and they could all connect via skype.
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#5 |
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Babbling Farker
![]() ![]() Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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That was why i thought a poll to pick the meat(s) might be a good idea
Even though World Moink Ball day would be a perfect test for this thought
__________________
Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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