How Much Sauce?

Neil · 05-18-2010, 11:00 AM

When catering, how much sauce do you provide per 25 #'s of pulled pork for sammies?

big brother smoke · 05-18-2010, 11:49 AM

Neil,

I use the ratio of 100 guest per gallon. So, assuming you are doing 1/4 lb. pork sammies, I would suggest 1 gallon. If you are doing 1/3 lb. sammies take an extra quart. YMMV

Cabntmkr1 · 05-20-2010, 01:37 PM

Steph is right, as usual.

One gallon is what I say, too.
I usually figure one ounce per person, or in this case, per sammy.
Should be plenty for you, Neil.
Good luck, bro.

tony76248 · 05-20-2010, 02:32 PM

I make it simple, I use head country thinned with apple juice. Never had any complaints. I provide one gallon of sauce from Sam's ($10-11) and one liter size sweetened apple juice($1-2). Then you need some sauce bottles, all less than $15 total. This way I am using fresh sauce with every gig. Plus you don't have to store the gallon jugs if you just dispose of them everytime.

05-18-2010, 11:00 AM	#1
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	How Much Sauce? When catering, how much sauce do you provide per 25 #'s of pulled pork for sammies? __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

05-18-2010, 11:49 AM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Neil, I use the ratio of 100 guest per gallon. So, assuming you are doing 1/4 lb. pork sammies, I would suggest 1 gallon. If you are doing 1/3 lb. sammies take an extra quart. YMMV __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" Last edited by big brother smoke; 05-18-2010 at 12:16 PM..

05-20-2010, 01:37 PM	#3
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	Steph is right, as usual. One gallon is what I say, too. I usually figure one ounce per person, or in this case, per sammy. Should be plenty for you, Neil. Good luck, bro. __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

05-20-2010, 02:32 PM	#4
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	I make it simple, I use head country thinned with apple juice. Never had any complaints. I provide one gallon of sauce from Sam's ($10-11) and one liter size sweetened apple juice($1-2). Then you need some sauce bottles, all less than $15 total. This way I am using fresh sauce with every gig. Plus you don't have to store the gallon jugs if you just dispose of them everytime. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

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