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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-18-2010, 04:08 PM   #16
Capn Kev
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btw...the "brisket in question" cooked up great, and the flavor is amazing!
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Unread 05-18-2010, 04:26 PM   #17
vr6Cop
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Nice ends Cap'n!

Like Rob said, you'll know when it's bad because the smell is nasty and won't go away. The funky meaty smell takes a couple of times to get used to. It is a little musky, but in a good way. Smells like beef.
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