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05-18-2010, 04:08 PM
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#16 |
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is one Smokin' Farker
  
Join Date: 12-08-09
Location: Littleton, CO
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btw...the "brisket in question" cooked up great, and the flavor is amazing!
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Kevin Feit Swinestone Cowboys BBQ Team FEC-100, Traeger Texas 075, WSM 22.5", UDS, KCBS CBJ #54829 |
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05-18-2010, 04:26 PM
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#17 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Nice ends Cap'n!
Like Rob said, you'll know when it's bad because the smell is nasty and won't go away. The funky meaty smell takes a couple of times to get used to. It is a little musky, but in a good way. Smells like beef. 
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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