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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-17-2010, 03:39 PM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
Default Grilled Rib-eye Steak the way I like it

I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.

Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub

I use Grape Seed Oil for searing it takes the heat better

Searing @ 550* for two min. a side for marks

Pulled and tented while I got the hear down under 400*

Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*

Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market

And a salad, A fine meal the way we like it

Thanks for looking
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Old 05-17-2010, 03:46 PM   #2
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Join Date: 07-05-09
Location: Aurora, Colo.

That's pretty much the perfect meal....
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Old 05-17-2010, 03:52 PM   #3
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Join Date: 08-24-08
Location: Appleton, Wi

MMMMMMMMMMMMMM.......... Ribeye........mmmmmmmmmmmmmmmmmmmmmmm

Nuff said

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Old 05-17-2010, 03:56 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Great looking steak there Ross.
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Old 05-17-2010, 03:59 PM   #5
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Great looking ribeye and nice fixins.
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Old 05-17-2010, 04:01 PM   #6
somebody shut me the fark up.

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Join Date: 04-24-09
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Now I know...I've missed your PeacePhully looking pics!
Looks Phantastic Rossz!
Congratsz on your new job!
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Old 05-17-2010, 04:35 PM   #7
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Pretty much the way I like them too Ross! I never would have thought about grapeseed oil so I learned something and will have to try it!
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Old 05-17-2010, 05:42 PM   #8
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Location: Centralia, MO

new keyboard mod.... love those steaks.. thanks Ross as always...
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Old 05-17-2010, 06:02 PM   #9
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

That makes me hungry and I just ate dinner. Congrats on the new job, too.
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Old 05-17-2010, 06:06 PM   #10

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Oooo, tomatoes on steak...that looks good!
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Old 05-17-2010, 06:29 PM   #11
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Location: Fayetteville, AR

That looks GREAT Ross!
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Old 05-17-2010, 07:22 PM   #12
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Location: kentucky

Sweet looking steak indeed
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Old 05-17-2010, 07:28 PM   #13
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Location: miamisburg ohio

looks like the work of a well trained professional... nice job.
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Old 05-17-2010, 07:34 PM   #14
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Join Date: 08-03-09
Location: Gig Harbor, WA

Having some leftover rib eye tonight. (Wife never eats a whole one ) Will try the balsamic bath.
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Old 05-17-2010, 09:46 PM   #15
Smokey Al Gold
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Join Date: 08-13-08
Location: San Antonio TX

We missed your posts Ross! Awesome looking steak and I can't wait to try grapeseed oil on my steaks. Thanks!
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