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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-18-2010, 12:36 AM   #1
Ponderosa BBQ
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Default Friday night potluck smokin in the junction BBQ

I'm gonna do cheese steaks and maybe fresh hot French fries I got a new to me frymaster commercial propane fryer gotta do a practice run on cheese steak and fries for vending in marshalltown and mason city Iowa later in the summer.
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Unread 05-18-2010, 06:17 AM   #2
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Count us in Moe! We'll bring something.
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Unread 05-18-2010, 08:22 AM   #3
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Saturday night?

We'll be hungry, should we bring sides?
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Unread 05-18-2010, 09:06 AM   #4
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I mean sat night
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Unread 05-18-2010, 09:08 AM   #5
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Sure Bobby
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Unread 05-18-2010, 09:32 AM   #6
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What time are you thinking Moe? We are doing a little thing for friends and family from 430-730. Depending on how that goes and when your deal starts we might get in on that. I would prefer a cheesesteak over pulled pork.
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Unread 05-18-2010, 11:19 AM   #7
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We will bring something to the table as well.
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Unread 05-18-2010, 04:00 PM   #8
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I'll bring something also.
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Unread 05-18-2010, 06:00 PM   #9
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Cheese steaks! my mouth just started watering, going to be a long week and a half. As Ray said, we will bring something.
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Unread 05-18-2010, 06:49 PM   #10
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Rod your friends are welcome to join us if you want bud the more the merrier. Probally gonna start after cooks meeting or 7:00pm
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