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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-17-2010, 10:51 PM   #1
Jeff_in_KC
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Default Sedalia, Missouri Blues & BBQ Festival (June 18-19)

OK, I'm a day early to actually be within 30 days but I'm really curious about this contest. The numbers of teams has been slowly dropping the last couple of years and that worries me. I've been at Sedalia for four straight years and I'm wanting this to be my fifth year there. Of course there was an issue or two we all know about last year and I'm hoping that didn't drive teams away this year. I have no doubt the problem has been handled. It wasn't with the organizer anyway. I've always enjoyed Sedalia for many reasons, even though we don't usually do real well there. Mostly I enjoy it because it's a great venue with TONS of space (you could literally have 100x100 if you wanted to walk a ways to turn-in. There is electric, water and sewer hookups at every site, showers are available and Chris is a really good organizer. So what's the general feelings about Sedalia this year? Who is planning on going this year? I hope everyone will support them and go back and maybe even start a trend of growing this event even bigger!
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Unread 05-18-2010, 08:09 AM   #2
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Originally Posted by Jeff_in_KC View Post
OK, I'm a day early to actually be within 30 days but I'm really curious about this contest. The numbers of teams has been slowly dropping the last couple of years and that worries me. I've been at Sedalia for four straight years and I'm wanting this to be my fifth year there. Of course there was an issue or two we all know about last year and I'm hoping that didn't drive teams away this year. I have no doubt the problem has been handled. It wasn't with the organizer anyway. I've always enjoyed Sedalia for many reasons, even though we don't usually do real well there. Mostly I enjoy it because it's a great venue with TONS of space (you could literally have 100x100 if you wanted to walk a ways to turn-in. There is electric, water and sewer hookups at every site, showers are available and Chris is a really good organizer. So what's the general feelings about Sedalia this year? Who is planning on going this year? I hope everyone will support them and go back and maybe even start a trend of growing this event even bigger!
If we hadn't already had contest the same weekend, Rich and I would have gladly repped this contest. We have always loved Chris Koetting and his volunteers. They are fantastic, organized and come through with whatever you need. Unfortunately it always hits on Frisco weekend and we love that one as well and have been with it for a long time. You will have great reps there this year, so go and enjoy.

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Unread 05-18-2010, 08:12 AM   #3
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Everyone that I have spoken with is headed to Mexico this year. It's too bad because Sedalia is a good contest.
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Unread 05-18-2010, 09:02 AM   #4
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We will be there cooking as MooCow and the exe-que-tioner. I have already sent in our money. We had a good time last year! We won't be down there till about 5 or 6 as we all have to work on Friday.
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Unread 05-18-2010, 10:17 AM   #5
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Everyone that I have spoken with is headed to Mexico this year. It's too bad because Sedalia is a good contest.
Jay, does that include you and Bellys?
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Unread 05-18-2010, 10:50 AM   #6
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Go ahead and put us down for this one.
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Unread 05-18-2010, 11:07 AM   #7
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I would love to do this contest or any this weekend - it is my only free weekend in June. Problem is my partner only has one free weekend as well (at the end of the month), I am booked that weekend.

Oh well sometimes the stars do not line up.
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Unread 05-18-2010, 11:42 AM   #8
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E-mailed Chris and asked if he knew of how many teams were entered to date. This was his reply:

Not sure how many entire in hand, will check tommorow at the meeting but my guess of # coming by verbal
Will be 30+- hopefully more as it gets closer
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Unread 05-18-2010, 12:34 PM   #9
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I love the venue and the teams that cook there. I had a problem with the kids Q comments at awards. We were set to cook it (the kids), but turn in times conflicted with chicken turn in, so we opted out of kids Q. The time got changed, but wasn't communicated ahead of time. We show up with no kids Q grills.

The Bellys will more than likely be looking at Mexico this year.....45 minutes closer to the house. But I will miss the large space and my friends!
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Unread 05-18-2010, 04:29 PM   #10
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Quote:
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I love the venue and the teams that cook there. I had a problem with the kids Q comments at awards. We were set to cook it (the kids), but turn in times conflicted with chicken turn in, so we opted out of kids Q. The time got changed, but wasn't communicated ahead of time. We show up with no kids Q grills.

The Bellys will more than likely be looking at Mexico this year.....45 minutes closer to the house. But I will miss the large space and my friends!
Gary, I don't recall the comments on Kids Q at the awards... what was said? Also, how did the Kids Q conflict with chicken turn-in? Taylor had both categories done and in before we started as I recall. Would sure love to see you at Sedalia again, my brother!
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Unread 05-18-2010, 05:09 PM   #11
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Quote:
Originally Posted by Jeff_in_KC View Post
Gary, I don't recall the comments on Kids Q at the awards... what was said? Also, how did the Kids Q conflict with chicken turn-in? Taylor had both categories done and in before we started as I recall. Would sure love to see you at Sedalia again, my brother!
I'll PM you..no need to take out front....
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Unread 06-06-2010, 04:15 PM   #12
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Anyone else?
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Unread 06-06-2010, 04:21 PM   #13
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We're still not gonna commit to this event until we know 30 have signed up and paid. Word of mouth isn't gonna work for us with our tight schedule.
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Unread 06-06-2010, 04:34 PM   #14
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jeff i am comming and my brother in law the whole family is comming i need the app i have been e mailing chris and no responce my fax # is 636-239-0989 if you could pass it on to him i will get the check sent out
we would like to come up thr night and stay tilll sunday morning
that is where i stand
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Unread 06-06-2010, 10:57 PM   #15
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Quote:
Originally Posted by beam boys bbq View Post
jeff i am comming and my brother in law the whole family is comming i need the app i have been e mailing chris and no responce my fax # is 636-239-0989 if you could pass it on to him i will get the check sent out
we would like to come up thr night and stay tilll sunday morning
that is where i stand
Here is the website mobluesandbbq.com. Don't think you can stay Thursday night, we tried that last year. Here is the entry form.
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