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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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Decided to cook a flank steak for dinner tonight. Tried Cowgirl's flank steak marinade recipe.
![]() Into the marinade for a few hours. ![]() Cooked six minutes per side. ![]() It was mighty tasty I must say. ![]() ![]() Thanks Cowgirl
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John, KCBS/MCBJ |
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#2 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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WOW, that looks killer.
You going to keep some of it for taco night?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-21-10
Location: Denver, NC
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That looks great !
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Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !! |
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#4 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-07-10
Location: Tequesta, Florida
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Ohhh My, Cowgirl I just love Flank steak. Yours looks awesome! Cut perfectly.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown. |
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#5 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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Wonderful!
Care to share the recipe?
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com Food*BBQ*Delicious |
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#6 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice steak John!
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Whoa! That looks great!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#8 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Cook up some homemade flat bread and put a nice cool cucmber sauce on it..
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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#9 |
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is one Smokin' Farker
Join Date: 07-03-09
Location: Burris Crossroads, GA
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Looks as good as Jeanie's! Thanks for sharing.
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"Red" |
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#10 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Pretty!!!
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#11 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Looks awsome!
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#12 |
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Babbling Farker
Join Date: 11-28-08
Location: Allen Park, Michigan
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OK... I'm in dumb azz mode tonight.
I have referred back to the recipe that I used and realized that I got it from a blog spot called "A Cowgirl's Kitchen". I don't think it is the same Cowgirl that posts here at the Brethren, unless by coincidence she may have tried the same recipe and posted it here also. The blog spot credits Bobby Flay for the recipe.
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John, KCBS/MCBJ |
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#13 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Perfect looking flank steak!
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#14 |
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On the road to being a farker
Join Date: 01-18-09
Location: Houston
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That looks great, thanks for the pics
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#15 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Lookin' good John. I'd like to stop by just to learn your knife skills, if not to actually get a bite!
firecrackerjack |
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