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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-17-2010, 03:39 PM
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#1 |
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is One Chatty Farker
  
Join Date: 05-16-08
Location: Ventura, California
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Grilled Rib-eye Steak the way I like it
I haven't posted in a while, do to my new job at Power Ford in Valencia, Ca. Going back to work after a year and a half off takes some getting used to. I drive parts in the morning and customers in the afternoon, its work so thats ok.
 Rib-eye's with salt, pepper, and Southern Flavor BBQ Rub  I use Grape Seed Oil for searing it takes the heat better  Searing @ 550* for two min. a side for marks  Pulled and tented while I got the hear down under 400*   Roasted on a raised grid for 4-min. on one side and 2-min. on the other interior temp. @ 125*    Plated with Baked potato with home grown chives. Drizzled with a good Balsamic Vinegar, blue cheese, and sliced tomato from the farmers market  And a salad, A fine meal the way we like it Thanks for looking Ross My Blog:http://grillingandsmoking.blogspot.com/
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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05-17-2010, 03:46 PM
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#2 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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That's pretty much the perfect meal....
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05-17-2010, 03:52 PM
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#3 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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MMMMMMMMMMMMMM.......... Ribeye........mmmmmmmmmmmmmmmmmmmmmmm
 Nuff said  
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-17-2010, 03:56 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Great looking steak there Ross.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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05-17-2010, 03:59 PM
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#5 |
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is One Chatty Farker
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Great looking ribeye and nice fixins.
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05-17-2010, 04:01 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Now I know...I've missed your PeacePhully looking pics!
  Looks Phantastic Rossz!  Congratsz on your new job!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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05-17-2010, 04:35 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Pretty much the way I like them too Ross! I never would have thought about grapeseed oil so I learned something and will have to try it!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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05-17-2010, 05:42 PM
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#8 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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new keyboard mod.... love those steaks.. thanks Ross as always...
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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05-17-2010, 06:02 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That makes me hungry and I just ate dinner. Congrats on the new job, too.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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05-17-2010, 06:06 PM
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#10 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Oooo, tomatoes on steak...that looks good!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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05-17-2010, 06:29 PM
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#11 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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That looks GREAT Ross!
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The beatings will continue until morale improves! |
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05-17-2010, 07:22 PM
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#12 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Sweet looking steak indeed
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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05-17-2010, 07:28 PM
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#13 |
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Full Fledged Farker
Join Date: 03-17-09
Location: miamisburg ohio
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looks like the work of a well trained professional... nice job.
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18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen |
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05-17-2010, 07:34 PM
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#14 |
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is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Having some leftover rib eye tonight. (Wife never eats a whole one
) Will try the balsamic bath. |
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05-17-2010, 09:46 PM
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#15 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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We missed your posts Ross! Awesome looking steak and I can't wait to try grapeseed oil on my steaks. Thanks!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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