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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-17-2010, 02:56 AM   #1
This Is How We Que It
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Default Raytown, Mo

With 60 plus teams last year, I wonder how big this year's Raytown Comp will be. We have signed up for this one. Anyone else?
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Unread 05-17-2010, 06:53 AM   #2
Diva
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TheSlabs.com are signed up. We're having my sons graduation party there. He is cooking, as well, Slabs of Approval.
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Unread 05-17-2010, 07:00 AM   #3
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We'll be there again this year.
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Unread 05-17-2010, 08:44 AM   #4
The Pickled Pig
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We'll be there.
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Unread 05-17-2010, 10:30 AM   #5
Todd Ras
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We will be there as well!!
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Unread 05-17-2010, 11:35 AM   #6
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The MoKan Meatheads will be there for the first time
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Unread 05-17-2010, 03:48 PM   #7
Bunny
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KCass BBQ will be there!

Rich and Bunny
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Unread 05-17-2010, 10:06 PM   #8
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One of my favorites - I'll be there!
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Unread 05-17-2010, 10:21 PM   #9
This Is How We Que It
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I just hope the weather cooperates and it dries out or the ground will look like rockfest!
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Unread 05-17-2010, 10:39 PM   #10
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Big Creek BBQ will be at Raytown for the first time as well. Looking forward to it!

Bryan, I thought with the location change, it was now on asphalt. Maybe I'm mistaken...
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Unread 05-17-2010, 11:48 PM   #11
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If it's in the same spot as last year, heavy trailers and RVs get the asphalt while the rest of us suffer on well sloped grass.
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Unread 05-18-2010, 04:30 PM   #12
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"Well sloped grass"?? LOL!!! That's funny!
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Unread 05-19-2010, 07:51 AM   #13
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Paul, we're sitting together at awards again, right?
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Unread 05-19-2010, 09:06 AM   #14
The Pickled Pig
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Quote:
Originally Posted by RobKC View Post
Paul, we're sitting together at awards again, right?
Oh yeah...wouldn't have it any other way.

I'm really not a superstitious person except when it comes to crap tables and BBQ contests.
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Unread 05-19-2010, 10:34 AM   #15
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Quote:
Originally Posted by The Pickled Pig View Post
Oh yeah...wouldn't have it any other way.

I'm really not a superstitious person except when it comes to crap tables and BBQ contests.
I'm just hoping we can switch finishing spots (and not get DAL in ribs again )
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