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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-16-2010, 08:20 PM   #1
Braddog
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Join Date: 10-19-08
Location: St. Louis, MO
Default First real cook on the Backwoods Fatboy

I fired up the FatBoy today and tried a few different things. I'm really pleased with how thing turned out.

I did a rack of spares and a couple of pork tenderloins. The neighbor brought over a couple of racks of baby backs since I've got the capacity now!

Here's the pron:






Looking forward to trying butts & brisket next weekend.

Cheers,
Braddog
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Old 05-16-2010, 08:28 PM   #2
Philly-QueMaster
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Join Date: 06-09-09
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Nice. How about some more pics of the smoker?
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Old 05-16-2010, 08:33 PM   #3
watertowerbbq
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Quote:
Originally Posted by Philly-QueMaster View Post
Nice. How about some more pics of the smoker?
I second the motion..................
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Old 05-16-2010, 09:28 PM   #4
TN_BBQ
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BWS are some finger licking rib smoking machines.
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Old 05-16-2010, 09:34 PM   #5
firecracker jack
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Let's see the smoker...Nice job man!

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