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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 05-18-2010, 01:48 PM   #1
theflints01
Knows what a fatty is.
 
Join Date: 04-17-10
Location: Ravensdale, WA
Default Smoked turkey breast serving size

Doing a gig for 60 people, serving pork loin, turkey breast and sausages. Never cooked turkey breast for catering, anyone got a suggestion as to how much raw weight per serving would be a safe bet. Was thinking 4-6 oz uncooked per serving.

Sean
Ragign Bull BBQ
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Old 05-18-2010, 02:05 PM   #2
theflints01
Knows what a fatty is.
 
Join Date: 04-17-10
Location: Ravensdale, WA
Default

Would you recommend using the Brisket Flat formula from the calculator posted in this section?
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