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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-16-2010, 08:00 PM   #1
is one Smokin' Farker
Redheart's Avatar
Join Date: 07-03-09
Location: Omaha, NE
Default Swinebucks/Too Sauced to Pork MIM

Neil and Mike,
Thank so much for EVERYTHING!
You guys are tops in my book. I am in for next year for sure!

Schotzie is one of the greatest Mom/Wife any guy could ask for. I know you realize this, just don't forget to let her know it every know and again. Give her a big ol' from me.

Your local guys, Shane, Danny, James, Jonnie, Blake, Chester and Brad were top of the line cooks and even better people. You gotta talk them into joining the Brethren.

Dave & Frank you guys are a hoot! You may not realize this but I had more to drink this weekend than I have had in the past 2 year. I am really gonna have to start practicing now to keep up with you next year. Is drinking the state sport up in NH?

Mike and George, hate to tell ya this but I walked out with CJ's numbers before it was all over. She is just 3 short hours away.
Ellen and Barry, what can I say other than I would not have made turn-in without you two! You are team players to the max, and I hope our paths cross again. I am thinking about doing the FBA Funcook and Class in September. Maybe you can come up for that one.

Robyn, You Grill Grrrl! I will be following you and your blog. You should check out the FBA Funcook too! Loved the veggies, you can over-marinate my summer squash any time! Tell your dad hello, he was a lot of fun and is a great guy. But you already knew that.

Cheeseheads!!!!!!!! I will let ya know if I get the gig in Janesville. Who knows? I could be at Ribfest 2010! Thanks for bringing down the Limburger, who would have thought that something that smells like could be so creamy and smooth. I am gonna have to work it into a few of my recipes. Course I won't be telling anyone what kind of cheese it is. I will let them guess.

Thanks again to Mike and Neil. You put together good bunch of people and a great time! Count me in again for next year. I am saving my change in jars for it now.

Next year we talk a couple of money walks!
"Red" - Just Moved to Omaha!
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Old 05-17-2010, 06:11 AM   #2
On the road to being a farker
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Join Date: 09-06-07
Location: Memphis TN

Thanks Marc we loved every minute even the rain. Your seafood turn in tasted great. I will post photos later. We did have a great group of Brethern and everyone pulled together and supported one another. Great teamwork! Only 51 weeks to go untill MIM 2011
Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
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Old 05-17-2010, 08:39 AM   #3
Full Fledged Farker
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Join Date: 06-24-09
Location: Bedford, NH

Thanks to Mike, Neil, Schotzie, etc. for all of your hospitality. Bone Daddy's had a great time and plan to back in 2011!

Bone Daddy's & Too Sauced to Pork BBQ Teams: 2 Humphrey's Smokers: CBJ #57193
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Old 05-17-2010, 11:58 AM   #4
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Missed seeing you Marc! You had gone to the hotel when we arrived. Next year though! Two Sauced to Pork - Swinebuck, I can't say enough good things about y'all.
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 05-17-2010, 12:58 PM   #5
is one Smokin' Farker
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Join Date: 07-03-09
Location: Omaha, NE

Got Wood.

Frank I had to laugh at "Bone Daddy's Got Wood"
"Red" - Just Moved to Omaha!
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