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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-16-2010, 10:02 PM   #1
Shiz-Nit
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Default Home From A BBQ Comp Grub... PRON

Well after we were unpacked we decided hay we need to eat… Soo this is what I came up with. A ground turkey/spicy sausage burger topped with some of my sweet n sassy sauce, red onion, avocado and lettuce on a grilled wheat bun. The wife used the tater cutter on some sweet taters and put them in the oven. Not too bad at all.
Grillin’


The Burger



The Taters
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Unread 05-16-2010, 10:36 PM   #2
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Man, my wife does the same thing with sweet taters, I love 'em. :) Good lookin' grub!
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Unread 05-17-2010, 06:21 AM   #3
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Whoa, nice sammies, and I love sweet tater fries. It was good meeting y'all Shiz! Looking forward to next year too!
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Unread 05-17-2010, 08:30 AM   #4
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Yummy
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Unread 05-17-2010, 08:36 AM   #5
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Yes very nice Sammies.

Umami :)
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Unread 05-17-2010, 08:50 AM   #6
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Nice sandwich. Pass the fries.
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Unread 05-17-2010, 09:52 AM   #7
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Unread 05-17-2010, 06:38 PM   #8
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nice looking food, any tips for the taters?
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Unread 05-17-2010, 07:31 PM   #9
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Quote:
Originally Posted by whodeyQ View Post
nice looking food, any tips for the taters?
Get a baking sheet hot… because things will not stick to a hot cooking sheet. Cut the sweet taters in french-fry size (we use a tater cutter). Drizzle the hot pan with some oil put the FF down in a single layer, season with kosher salt and fresh black pepper. Bake at 400 until crispy on the outside.
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Unread 05-17-2010, 07:37 PM   #10
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Very nice Shiz-nit, the idea of sausage and turkey makes sense and the food looks great.
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Unread 05-17-2010, 07:45 PM   #11
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Good looking sammies and I just ate and want to eat again now.
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Unread 05-17-2010, 07:49 PM   #12
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That's some good lookin' grub right there!
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