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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-16-2010, 07:48 AM   #1
Shotgun
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Default Brisket temps changing?

I have been noticing over the past year that my brisket is getting to its done point at a higher temp. use to have tender brisket around 195 to 200 now its 200 to 210. Has anyone else noticed this or do I have have my head to close to microwave again.
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Unread 05-16-2010, 08:05 AM   #2
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Default

Ive had good results with mine in the 200-210 range.. Mainly cause I do alot of over night cooks, so Ill get up sometime early morning wrap it at 160. go back to sleep and over sleep when it hits the 195-200 mark lol.. But havent turned out any bad ones at the 200-210 range.
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