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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2010, 07:48 AM | #1 |
Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
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Brisket temps changing?
I have been noticing over the past year that my brisket is getting to its done point at a higher temp. use to have tender brisket around 195 to 200 now its 200 to 210. Has anyone else noticed this or do I have have my head to close to microwave again.
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Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
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05-16-2010, 08:05 AM | #2 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Ive had good results with mine in the 200-210 range.. Mainly cause I do alot of over night cooks, so Ill get up sometime early morning wrap it at 160. go back to sleep and over sleep when it hits the 195-200 mark lol.. But havent turned out any bad ones at the 200-210 range.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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