anybody have a good stuffed mushrooms recipe?

[aswoboda]

My girlfriend loves stuffed mushrooms, does anyone have an outstanding stuffed mushroom recipe?

[Diva Q]

I really like this one.

36 fresh mushrooms
1 (8 oz.) package herb and garlic cream cheese
1 (6 oz.) can crab meat, drained
Traeger Veggie Shake (to taste) or substitute your fav rub
½ tsp. garlic salt
Bread crumbs
• Set the Traeger to 400°F.
• Stem the mushrooms.
• Reserve ½ of the stems and mince them.
• Whip the cream cheese until smooth.
• In a small bowl, combine minced mushroom stems and crabmeat.
• Blend the cream cheese into the crab mixture.
• Add garlic salt and Traeger Veggie Shake, and mix well.
• Add bread crumbs a little at a time until the mixture is firm.
• Stuff the mushroom caps with the cheese mixture.
• Cook the mushrooms in a grill topper for
20 minutes or until the mushroom and crab mixture is hot and most of the liquid from the mushrooms has been released.

[landarc]

I make stuffed mushrooms using the largest button mushrooms (white, generic) I can find. I will remove stems, hollow out the inside a bit with a spoon.

Stuffing:
Reserved mushroom scrapings
fresh bread crumbs, toss with olive oil and toast - 1tablespoon per musroom
bulk sausage (basic breakfast sausage or chorizo) browned and crumbled - 1/2 teaspoon per mushroom
finely chopped shallots sauteed - pinch per mushroom
grated garlic sauteed with shallots - pinch per mushroom
toasted pine nuts, chopped
pinch of powdered sage and dry mustard or curry powder, salt and pepper to taste

1. Mix all ingredients above when cooled.
2. Butter all surfaces of mushroom
3. Stuff each cap to overfull
4. Bake until hot
5. Top with shredded parmesan and broil to melt cheese

Alternately, I will cut bread by half and add wild rice to equal amount. In this case, no pine nuts, instead use pecans.

[MilitantSquatter]

I like to stuff them with some minced fresh garlic, a drop of extra virgin olive oil, some type of ham, bacon, pancetta or proscuitto, bread crumbs and top with some grated grana padono and fontina cheese.

[Ron_L]

Recipe is such a strong word :)

I made some for the XL Throwdown that were awesome, but I don't have amounts for anything.

I took some baby portabellas and popped out the stems and scraped out the gills. Then I chopped the stems and some sweet onion and red bell peppers and sauteed them with a little garlic. Then I added some spinach and sauted until he spinach was wilted. Then I took that mixture and added in some garlic and herb seasoned bread crumbs, shredded colby jack cheese and some steak seasoning and stuffed that into the caps. I topped it with more bread crumbs and drizzled with a little EVOO and then cooked them on the grill until the caps were done.

[QuietOne]

1/2 cup of wild & white rice mix (I use the uncle Bens mix)
1 cup water
1 tsp salt

cook in rice cooker

3 dozen large mushrooms
1/4 cup crab meat
1/4 cup minced shrimp
1 Tablespoon chives
2 tablespoons mined onion
1 cup of shredded old white cheddar

1/3 cup chopped onion
2 cloves of garlic
1 tablespoon of butter

get a good HOT 375 going on the grill while it is heating up

wash and then stem the mushrooms
brush them with EVO with a dash of salt (to taste) on them
lay the mushroom caps on a couple (3) bbq buddies, the aluminum disposable pans with the holes in them for cooking veggies on the grill

chop the the stems and mushroom cap trimmings toss in a fry pan with a tablespoon of butter
the 1/3 cup of onion and 2 cloves of garlic, cook until almost all the juice is gone from the stems and the onions are starting to caramelize.

When the rice is done and HOT mix in the crab, shrimp, chives, onion, and cheese
mix well

Use a large spoon and pack/mound the stuffing into the caps.

Place on the grill with the lid closed, check every once in awhile until toasty golden

[PatioDaddio]

Here's mine. I apologize for the craptastic pictures. It was way early in my food blogger-ness.

Bacon-Wrapped Mushrooms with Artichoke Stuffing





John

[lionhrt]

I love stuffed mushroom and now I think I need to go have a cigarette after seeing these recipes