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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-15-2010, 10:16 PM   #1
Sledneck
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Default Green Lane, PA: 05/14/2010

Smoke in the Valley BBQ Competition
Congrats to 3 eyz on RGC as well as all of the other brethren teams that got called

STATE CHAMPIONSHIP

Green Lane, PA
Starts: 05/14/2010
Ends: 05/15/2010
Website: http://www.glfcbbq.com
KCBS Reps: DON LOVELY, LESLIE LOVELY

Prize Money: $6000.00
CBJ Percentage: 100%


Contact Information:
Shawn Tucker
214 Main Street
Green Lane, PA 18054
Phone: 215-740-7593
glfcbbq@comcast.net


Contest Results: [View Printable]

Grand Champion: PA Midnight Smoker
Reserve Champion: 3 Eyz BBQ

Overall:
1 PA Midnight Smoker
2 3 Eyz BBQ
3 Dizzy Pig
4 Good to the Bone BBQ
5 White Dog BBQ
6 Can't Stop Grillin'
7 Christmas City BBQ
8 Who Are Those Guys?
9 The BBQ Guru
10 Lo'-N-Slo' BBQ
11 TNT Dynamite BBQ
12 ZBQ
13 Widespread BBQ
14 Fire & Spice
15 Max Que
16 Ribs Within
17 Smokin' Gnome BBQ
18 Red Lion Spicy Foods
19 Hawgs Gone Smoking
20 Thick' N Saucy BBQ
21 Gypsy BBQ
22 Rub Me Tender BBQ TEam
23 Chicken Chokers
24 Lakeside Smokers
25 Hog Feathers BBQ
26 Pequea Pullers
27 Biker BBQ
28 Brisket Burners
29 Fire Ants BBQ
30 Smokopolis BBQ
31 Smokin Our Butts Off
32 The BBQ Beer Buddies
33 2 Little Piggys
34 Yabba Dabba Que!
35 Cruzen 2 Q
36 Big Mook's BBQ
37 Pot Belly BBQ
38 Live and Let Smoke
39 Smoke or Be Smoked
40 Philly Blind Pig BBQ
41 Piccanti Grillers
42 All You Need is Rub
43 Bear-ly English
44 Crazy Dog BBQ
45 Palladino's Smokin Que
46 Flavor File BBQ
47 3 Dumb Dutchmen
48 Tarp the Yard
49 Smokin with Fleetwood


Chicken:
1 Max Que
2 Widespread BBQ
3 Good to the Bone BBQ
4 3 Eyz BBQ
5 Dizzy Pig
6 Red Lion Spicy Foods
7 Hog Feathers BBQ
8 Rub Me Tender BBQ TEam
9 Fire Ants BBQ
10 Big Mook's BBQ
11 ZBQ
12 White Dog BBQ
13 PA Midnight Smoker
14 Can't Stop Grillin'
15 Christmas City BBQ
16 Fire & Spice
17 Chicken Chokers
18 Who Are Those Guys?
19 Smokin' Gnome BBQ
20 Ribs Within
21 2 Little Piggys
22 The BBQ Guru
23 Smokin Our Butts Off
24 Lo'-N-Slo' BBQ
25 3 Dumb Dutchmen
26 Biker BBQ
27 Flavor File BBQ
28 Live and Let Smoke
29 Smoke or Be Smoked
30 Piccanti Grillers
31 Hawgs Gone Smoking
32 Lakeside Smokers
33 Pequea Pullers
34 Smokopolis BBQ
35 Pot Belly BBQ
36 Yabba Dabba Que!
37 Palladino's Smokin Que
38 The BBQ Beer Buddies
39 Gypsy BBQ
40 All You Need is Rub
41 Philly Blind Pig BBQ
42 Brisket Burners
43 Crazy Dog BBQ
44 Thick' N Saucy BBQ
45 Cruzen 2 Q
46 TNT Dynamite BBQ
47 Tarp the Yard
48 Bear-ly English
49 Smokin with Fleetwood


Ribs:
1 ZBQ
2 Good to the Bone BBQ
3 Fire & Spice
4 TNT Dynamite BBQ
5 The BBQ Guru
6 Lo'-N-Slo' BBQ
7 Cruzen 2 Q
8 Christmas City BBQ
9 Who Are Those Guys?
10 Tarp the Yard
11 Red Lion Spicy Foods
12 Smokin with Fleetwood
13 Widespread BBQ
14 Ribs Within
15 Gypsy BBQ
16 Max Que
17 PA Midnight Smoker
18 3 Eyz BBQ
19 Lakeside Smokers
20 Pequea Pullers
21 Can't Stop Grillin'
22 Thick' N Saucy BBQ
23 Smokin' Gnome BBQ
24 Fire Ants BBQ
25 Chicken Chokers
26 Dizzy Pig
27 Rub Me Tender BBQ TEam
28 The BBQ Beer Buddies
29 Brisket Burners
30 Smokopolis BBQ
31 Smokin Our Butts Off
32 Biker BBQ
33 Hawgs Gone Smoking
34 White Dog BBQ
35 Live and Let Smoke
36 Hog Feathers BBQ
37 Smoke or Be Smoked
38 2 Little Piggys
39 Pot Belly BBQ
40 Bear-ly English
41 Yabba Dabba Que!
42 Philly Blind Pig BBQ
43 Big Mook's BBQ
44 All You Need is Rub
45 Crazy Dog BBQ
46 Palladino's Smokin Que
47 Piccanti Grillers
48 Flavor File BBQ
49 3 Dumb Dutchmen


Pork:
1 PA Midnight Smoker
2 TNT Dynamite BBQ
3 3 Eyz BBQ
4 Dizzy Pig
5 Smokin' Gnome BBQ
6 White Dog BBQ
7 Christmas City BBQ
8 The BBQ Guru
9 Gypsy BBQ
10 Can't Stop Grillin'
11 Yabba Dabba Que!
12 Fire & Spice
13 Big Mook's BBQ
14 Lakeside Smokers
15 Who Are Those Guys?
16 Thick' N Saucy BBQ
17 Smokopolis BBQ
18 Hawgs Gone Smoking
19 Good to the Bone BBQ
20 Max Que
21 Lo'-N-Slo' BBQ
22 Chicken Chokers
23 Biker BBQ
24 Ribs Within
25 Pot Belly BBQ
26 Fire Ants BBQ
27 Brisket Burners
28 Rub Me Tender BBQ TEam
29 Philly Blind Pig BBQ
30 Cruzen 2 Q
31 The BBQ Beer Buddies
32 Palladino's Smokin Que
33 Tarp the Yard
34 ZBQ
35 2 Little Piggys
36 Pequea Pullers
37 All You Need is Rub
38 Widespread BBQ
39 3 Dumb Dutchmen
40 Smokin Our Butts Off
41 Hog Feathers BBQ
42 Bear-ly English
43 Smoke or Be Smoked
44 Piccanti Grillers
45 Crazy Dog BBQ
46 Red Lion Spicy Foods
47 Flavor File BBQ
48 Live and Let Smoke
49 Smokin with Fleetwood


Brisket:
1 PA Midnight Smoker
2 Lo'-N-Slo' BBQ
3 White Dog BBQ
4 Hawgs Gone Smoking
5 Who Are Those Guys?
6 Red Lion Spicy Foods
7 Can't Stop Grillin'
8 Thick' N Saucy BBQ
9 Dizzy Pig
10 Hog Feathers BBQ
11 3 Eyz BBQ
12 Widespread BBQ
13 Ribs Within
14 TNT Dynamite BBQ
15 Pequea Pullers
16 Christmas City BBQ
17 Good to the Bone BBQ
18 Piccanti Grillers
19 Brisket Burners
20 Biker BBQ
21 The BBQ Guru
22 Rub Me Tender BBQ TEam
23 Smokin Our Butts Off
24 Chicken Chokers
25 Live and Let Smoke
26 Lakeside Smokers
27 Gypsy BBQ
28 The BBQ Beer Buddies
29 ZBQ
30 Bear-ly English
31 Smoke or Be Smoked
32 Smokin' Gnome BBQ
33 Fire & Spice
34 Max Que
35 2 Little Piggys
36 Smokopolis BBQ
37 Cruzen 2 Q
38 All You Need is Rub
39 Fire Ants BBQ
40 Philly Blind Pig BBQ
41 3 Dumb Dutchmen
42 Pot Belly BBQ
43 Yabba Dabba Que!
44 Crazy Dog BBQ
45 Flavor File BBQ
46 Big Mook's BBQ
47 Palladino's Smokin Que
48 Tarp the Yard
49 Smokin with Fleetwood
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Unread 05-15-2010, 10:38 PM   #2
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Quote:
Originally Posted by Sledneck View Post
Smoke in the Valley BBQ Competition

< lines deleted >

CBJ Percentage: 100%
Not quite 100%. Probably closer to 83%.
At my table there was one non-CBJ judge who had been pulled in that morning. She had never judged before. I believe that there was one non-CBJ judge per table. I know they were scrambling to pull in volunteer firefighters at the last minute.

This is not a criticism of the organizer, rather a criticism of the approximately 20 registered judges who were no shows.
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Unread 05-16-2010, 12:09 AM   #3
SmokeInDaEye
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Great job all despite the hickups.
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Unread 05-16-2010, 04:59 AM   #4
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Congrats to all who walked.WTG 3EYZ!
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Unread 05-16-2010, 07:22 AM   #5
Rich Parker
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Congrats to all who walked!
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Unread 05-16-2010, 07:33 AM   #6
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1st Place Ribs ZBQ, way to go!

Way to represent Rhode Island!
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The Anchormen, Rhode Island's Original Competition BBQ Team.
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BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens
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Unread 05-16-2010, 07:43 AM   #7
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For only a second year event, I was AMAZED at how smoothly this one went! It was a great time and was filled with great teams. Congrats to 3 Eyz and PA Midnight, and all who walked! Already can't wait until next year.
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Unread 05-16-2010, 10:09 AM   #8
SmokeInDaEye
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Did they have a bon fire this year?
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Unread 05-16-2010, 10:12 AM   #9
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Quote:
Originally Posted by The Anchorman View Post
1st Place Ribs ZBQ, way to go!

Way to represent Rhode Island!
Thanks Ray. Paul gets credit for this one. This was his first time using your Fatboy in a comp.

177.7 on the Ribs.
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www.teamzbq.com

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Last edited by CBQ; 05-16-2010 at 02:14 PM..
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Thanks from:--->
Unread 05-16-2010, 11:40 AM   #10
Dan - 3eyzbbq
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Thanks guys. We had a lot of fun at this one. Congrats to all that walked!

And yes, they had a HUGE bonfire.
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3 Eyz BBQ
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Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, FAB, Yoder Smokers, Big Poppa Smokers (Elite Team) and BBQ Bob’s Hav’n a BBQ
Special thanks to Snake River Farms for the their support as well.
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Unread 05-16-2010, 12:59 PM   #11
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Congrats to all who walked.

Way to George and WATGs!!
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Unread 05-16-2010, 02:06 PM   #12
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Congrats to all Brethren who walked and it was great to see some good folks I haven't seen in a while and met some new friends as well.
Can't get much better than that.
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Unread 05-16-2010, 02:19 PM   #13
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I had a awesome time, it was nice to meat some of the great brethren..
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Unread 05-16-2010, 03:45 PM   #14
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Quote:
Originally Posted by CBQ View Post
Thanks Ray. Paul gets credit for this one. This was his first time using your Fatboy in a comp.

177.7 on the Ribs.
Did he use the recipe that I told him on line?

At least a Mod on it? If so that will be so wicked cool!

told him it was a great cooker!
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Unread 05-16-2010, 06:16 PM   #15
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Quote:
Originally Posted by The Anchorman View Post
Did he use the recipe that I told him on line?

At least a Mod on it? If so that will be so wicked cool!

told him it was a great cooker!

Yeah, we like the Fatboy a lot, but still learning it. Paul hasn't quite mastered the auto water yet. The recipe was one we switched over to in the middle of last year.
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