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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-14-2004, 06:41 AM   #1
ringo
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Default Jack Daniel's Rib Glaze is good

For those interested in a good rib recipe, I tried the recipe for the JD Rib Glaze in the recipe section. It turned out really well. I used the 2-2-1 method and the ribs were falling from the bone. A word of caution. One pint of whiskey is about two cups, DO NOT OVERPURCHASE! By the time the ribs were done I was done too.

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Unread 06-14-2004, 06:02 PM   #2
Solidkick
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One pint of whiskey is about two cups, DO NOT OVERPURCHASE! By the time the ribs were done I was done too.

LOL somehow I got the visual of that!!!!!!!!
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Unread 06-14-2004, 11:49 PM   #3
BBQchef33
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Default

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One pint of whiskey is about two cups, DO NOT OVERPURCHASE! By the time the ribs were done I was done too.
isnt that part of the whole idea?
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