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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2010, 08:36 PM   #1
LMAJ
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Default Buffalo Chicken Balls...

Got this idea from Gunner69 on the Smoking Meat Forum...
Chicken, Cream Cheese, Tabascco, Cheeder, diced onion.

Rolled and Cold


My Dredging station.
Flour seasoned with Yardbird. Eggs, Breadcrumbs...



On the Egg


DONE!




These were awesome. Will definately be making these again. Next time I will make them more bite sized.

And it's Friday night so.... PIZZA on the Egg!!!!!!



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Old 05-14-2010, 08:43 PM   #2
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Absolutely fantastic!
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Old 05-14-2010, 08:43 PM   #3
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Good looking food there, what temp and timing on the chicken ball thingies?
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Old 05-14-2010, 08:54 PM   #4
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Quote:
Originally Posted by landarc View Post
Good looking food there, what temp and timing on the chicken ball thingies?
250ish, 45 min - 1 hour... ish...

really helpful huh??
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Old 05-14-2010, 08:55 PM   #5
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Perfect, that is how I cook.
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Old 05-14-2010, 09:08 PM   #6
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Cool Idea Good looking Pizza too!
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Old 05-14-2010, 09:08 PM   #7
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Good stuff man.

Perfect pizza.
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Old 05-14-2010, 09:15 PM   #8
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Those pies look great.
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Old 05-14-2010, 09:23 PM   #9
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Default Buffalo Chicken Balls...

I'm gonna have to make those tomorrow if it don't rain
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Old 05-14-2010, 09:27 PM   #10
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Great idea gonna make those soon.
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Old 05-14-2010, 09:45 PM   #11
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Beautiful! Definitely will have some of those.
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Old 05-14-2010, 10:24 PM   #12
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Nice. I'll have to try those. Might be fun to try crab like that as well.
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Old 05-14-2010, 10:35 PM   #13
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Quote:
Originally Posted by SmokeJumper View Post
Nice. I'll have to try those. Might be fun to try crab like that as well.
I was thinking the same thing. Get some good bluecrab lump and do some smoked crabcakes/balls.
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Old 05-14-2010, 10:37 PM   #14
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Damn it. I actually strung together two decent diet days, and then I had to click to look at those. Now I want some SO HARD!!!
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Old 05-14-2010, 10:49 PM   #15
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I have got to have the particulars on these chicken balls. Those look amazing. Is the chicken precooked or raw?

Can you please some more detailed notes on the chicken BALZ ?
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