The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 05-18-2010, 08:48 PM   #46
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Is egg plant a root plant? and is allowed?
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote
Old 05-18-2010, 09:55 PM   #47
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Since the eggplant is picked from above ground, and not dug up, then no, it would not be allowed.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 05-18-2010, 10:00 PM   #48
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Quote:
Originally Posted by bigabyte View Post
Since the eggplant is picked from above ground, and not dug up, then no, it would not be allowed.
Thanks bro, I just need that to clear up.

:) Too bad my onions were not the prominent factor in my dish.
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote
Old 05-19-2010, 06:56 AM   #49
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Default

Fear the stuffed racoon, more like it.....LOL...


How bout an order of Haggis with "neeps and tatties"...naw, I'd never get a vote fer that either...

French Onion Soup and Carrot Cake comes to mind?
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookshacks
Gone brick n mortar :crazy:

Last edited by southernsmoker; 05-19-2010 at 07:27 AM..
southernsmoker is offline   Reply With Quote
Old 05-19-2010, 09:33 AM   #50
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Quote:
Originally Posted by Southern Smoker View Post
Fear the stuffed racoon, more like it.....LOL...


How bout an order of Haggis with "neeps and tatties"...naw, I'd never get a vote fer that either...

French Onion Soup and Carrot Cake comes to mind?
Don't try knock it till you tried it bro.
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote
Old 05-19-2010, 11:22 AM   #51
Big_T_BBQ
Full Fledged Farker
 
Join Date: 02-16-10
Location: San Jose, CA
Default

Quote:
Originally Posted by Gore View Post
Is everyone too intimidated by Ninja Squirrel to submit anything?

Fear the Squirrel!
The Varmint shall see it's challenge today when last nights dinner is thrown down

Big_T_BBQ is offline   Reply With Quote
Thanks from:--->
Old 05-19-2010, 12:52 PM   #52
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Default

Quote:
Originally Posted by Derek View Post
Don't try knock it till you tried it bro.

I must be missin something?
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookshacks
Gone brick n mortar :crazy:
southernsmoker is offline   Reply With Quote
Old 05-19-2010, 12:55 PM   #53
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Quote:
Originally Posted by Southern Smoker View Post
I must be missin something?
Oh, lol.

It's a weird taste, not sure how to explain it.

Next I want to try rocky mountain oysters.
Should be a fun adventure.
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote
Old 05-19-2010, 01:37 PM   #54
FattyMac
Full Fledged Farker
 
FattyMac's Avatar
 
Join Date: 05-06-10
Location: Niagara Region, Canada
Default

Quote:
Originally Posted by Derek View Post
It's a weird taste, not sure how to explain it.
Haggis and Eggs is the breakfast of champions!

Second only to warm beer and cold BBQ.
FattyMac is offline   Reply With Quote
Thanks from:--->
Old 05-19-2010, 01:51 PM   #55
BigButzBBQ
is One Chatty Farker
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Default

Gore, although that is a beautiful bread and peanut butter that Ninja Squirrel concocted, I shall not allow it to go unchallenged! Now just need to find the time to challenge it,
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:

Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR]
:hail:Avatar by Zydecopaws:hail:
[B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]
BigButzBBQ is offline   Reply With Quote
Thanks from:--->
Old 05-19-2010, 02:08 PM   #56
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Default

Quote:
Originally Posted by Derek View Post
Oh, lol.

It's a weird taste, not sure how to explain it.

Next I want to try rocky mountain oysters.
Should be a fun adventure.
Hey Derek, I've had Haggis many times..not sure about eating bullsnutz though...put Cod Tongues & Seal Flipper Pie on your list too..I guess that I have eaten those I could muster up enough gumption to try the bulls gonads..maybe....
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookshacks
Gone brick n mortar :crazy:
southernsmoker is offline   Reply With Quote
Old 05-19-2010, 02:12 PM   #57
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Quote:
Originally Posted by Southern Smoker View Post
Hey Derek, I've had Haggis many times..not sure about eating bullsnutz though...put Cod Tongues & Seal Flipper Pie on your list too..I guess that I have eaten those I could muster up enough gumption to try the bulls gonads..maybe....
Only if I don't have to go to another country for them, I'll try them ( Call me Andrew zimmerman wanna be )

I try everything once, if I don't like then I don't have to eat it, You know what I'm saying?
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote
Old 05-19-2010, 05:54 PM   #58
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Quote:
Originally Posted by Southern Smoker View Post
Fear the stuffed racoon, more like it.....LOL...


How bout an order of Haggis with "neeps and tatties"...naw, I'd never get a vote fer that either...
Quote:
Originally Posted by Derek View Post
Oh, lol.

It's a weird taste, not sure how to explain it.
Wouldn't say it's weird. It's a peppery sausage and VERY good. Unfortunately, they're banned in the US for some arbitrary reason, so we can only get mock haggis. Southern Smoker, I take it you can get these in Newfoundland? That's a good reason for a road trip! I'd definitely consider voting for haggis, but it all depends on the other entries. Incidentally, it would qualify in the next throwdown!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote
Old 05-19-2010, 06:07 PM   #59
Big_T_BBQ
Full Fledged Farker
 
Join Date: 02-16-10
Location: San Jose, CA
Default

Quote:
Originally Posted by Gore View Post
Wouldn't say it's weird. It's a peppery sausage and VERY good. Unfortunately, they're banned in the US for some arbitrary reason, so we can only get mock haggis. Southern Smoker, I take it you can get these in Newfoundland? That's a good reason for a road trip! I'd definitely consider voting for haggis, but it all depends on the other entries. Incidentally, it would qualify in the next throwdown!

You can't tease us like that
Big_T_BBQ is offline   Reply With Quote
Old 05-19-2010, 06:49 PM   #60
ecode
On the road to being a farker

 
Join Date: 06-23-09
Location: My house
Default

So, ... I thought I'd make an Alsatian tart. These are really good for an appetizer. I roll out the puff pastry and make a crust. I then spread cooked onions over the top. The onions are sliced and boiled first in chicken broth. I add a bit of cream also and pepper the top.



I bake these in the Oval like a pizza (loaf of bread is optional):



Sometimes I add bacon or prosciutto to the top:



But then I thought, Naw, I don't want to make that. I'd rather bake a carrot cake instead!

So, I grated some carrots,



Mixed up some cake batter. People put all sorts of things in carrot cakes. I settled for coconut and pineapple.



Dusted and prepped my cake pans. I put insulators on these pans so the cake cooks more level.



Poured in my batter



and baked these on my Oval at 350* for about 40 minutes:



Of course I made a cream cheese w/white chocolate frosting



I love carrot cake



with a glass of milk



Take the last picture, please.

Sorry to keep you waiting Ninja Squirrel, ... and there's no nuts.
ecode is offline   Reply With Quote
Reply

Tags
off-route, Root Cause Analysis, Thowdown Entry Thread, Throwdown, Underground cooking scene

Similar Threads
Thread Thread Starter Forum Replies Last Post
The winners of the BBQ Brethren "Roots and/or Chicken Sammich" Throwdown are... bigabyte BBQ Brethren Throwdowns 7 05-22-2011 02:00 AM
***VOTE - BBQ Brethren "Roots" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 13 05-21-2011 11:49 AM
BBQ Brethren "Roots! and/or Chicken Sammich!" Throwdown bigabyte BBQ Brethren Throwdowns 33 05-17-2011 07:01 PM
Winner of the BBQ Brethren "Roots" Throwdown is... bigabyte BBQ Brethren Throwdowns 13 06-01-2010 06:46 PM
***VOTE- BBQ Brethren "Roots" Throwdown -VOTE*** bigabyte BBQ Brethren Throwdowns 25 05-29-2010 06:09 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts