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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 05-14-2010, 11:36 AM   #16
bigabyte
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So it is written, so shallot be done (Sorry, but it was only a matter of time before that one would leek out)
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Unread 05-14-2010, 12:36 PM   #17
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So the onions could root it self into the prominent ingredient list? And this challenge will be so UP Lifting.

I defently got my roots in cooking rooted veggies.
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Unread 05-14-2010, 02:50 PM   #18
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I'm going to drill a hole in a beet, fill it with sausage gravy and smoke it, then wrap the outside of it with pork sausage like a scotch egg and smoke it some more, then roll it in an egg wash, dip it in flour, deep fry it and serve it on a biscuit.

That, or I'm going to grill a 1" cube of parsnip and a 1" cube of carrot (for color) and serve it with a 24oz porterhouse.

Decisions, decisions.
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Unread 05-14-2010, 02:53 PM   #19
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I trust that this event includes the grilled/smoked requirement? If so, I'll have to investigate my idea for my first throwdown submission. My preference is to fry, but I might be able to oil and grill my root thingy.
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Unread 05-14-2010, 02:53 PM   #20
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Quote:
Originally Posted by High Q View Post
I'm going to drill a hole in a beet, fill it with sausage gravy and smoke it, then wrap the outside of it with pork sausage like a scotch egg and smoke it some more, then roll it in an egg wash, dip it in flour, deep fry it and serve it on a biscuit.
Decisions, decisions.
That would be awesome to see!
Can you imagine what it would look like cut in half?
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Unread 05-14-2010, 02:55 PM   #21
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Quote:
Originally Posted by BigButzBBQ View Post
That would be awesome to see!
Can you imagine what it would look like cut in half?
Not nearly as good as the Fried Biscuit Ball (patent pending).
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Unread 05-14-2010, 02:57 PM   #22
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Quote:
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Not nearly as good as the Fried Biscuit Ball (patent pending).
I dunno, you get that beet nice and sugar smokeyed up. Mmmmm

Don't know if you can really patent a recipe
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Unread 05-14-2010, 04:09 PM   #23
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Are avocado's rooted plants?
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Unread 05-14-2010, 04:09 PM   #24
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I don't carrot other people are going to do, I yam surewhat will turnip will beet the starch out of tubers in the saddle.
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Unread 05-14-2010, 04:12 PM   #25
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Derek, it has to be the roots themselves, not all parts of the plants. So, plant parts that are from the ground. Think potatos, yams, leeks, onions, radishes, beets, yacon, sunchokes, ginger, carrots, galangal, celeriac, peanuts etc...

There are no fruit, green leafy vegetables, beans etc...that would qualify.
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Unread 05-14-2010, 04:15 PM   #26
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I'm diggin this.
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Unread 05-14-2010, 04:30 PM   #27
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Quote:
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Are avocado's rooted plants?

Here's a good list...
http://en.wikipedia.org/wiki/Category:Root_vegetables

I have located my tuber.......... Er, well, I've found the item I will be using for this throwdown if I can get it cooked up!

This one is gonna be tough.

Bob
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Unread 05-14-2010, 04:41 PM   #28
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Would boiled peanuts be legal?
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Unread 05-14-2010, 04:44 PM   #29
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Quote:
Originally Posted by BobBrisket View Post
I have located my tuber..........
Bob
Please don't touch your tuber.....this is a family show.
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Unread 05-14-2010, 04:50 PM   #30
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If they are the root part of a plant that has to be dug out of the ground, then it qualifies.

Oh, and the grilled/smoked requirement is in place. The rules are here.
http://www.bbq-brethren.com/forum/sh...ad.php?t=82799
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