The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-28-2004, 07:23 AM   #1
kellyman
Is lookin for wood to cook with.
 
Join Date: 06-15-04
Location: dallas, tx
Default some "after the cooking" questions...

I tried a couple of briskets again this past weekend. The weekend before went so well, I wanted to keep the momentum.

Here is what was different than last time:
1. The pecan (instead of mesquite)
2. moved the grills in the chamber back up to the mfg. specs.
3. Tried to employ a makeshift aluminum foil heat shield (bad idea).

After a few slices and sandwiches on Saturday and Sunday, I decided to pop 'em in the oven (boooo) for about three hours, wrapped in HD foil. After that, I wrapped em up good in towels and into a cooler for 2 or 3 hrs. They were still pretty warm when I finally had to put em in the fridge and get to bed.

I brought a big ole chunk to work today to smell the place up. I'll let you all know how it goes.

I think I like mesquite better, but it's still an interesting flavor. I thought pecan was a lighter smoke flavor, but there were so many other variables, I don't know.

thanks for all the advice, encouragement, etc.
-kellyman
kellyman is offline   Reply With Quote




Old 06-28-2004, 11:38 AM   #2
Stucue74
On the road to being a farker
 
Join Date: 12-22-03
Location: OKC, OK
Default

Good luck kellyman. Hope everthing turns out all right. Let us know the results. Mesquite should be much stronger than Pecan and a little sweeter.
__________________
Bryan in OKC
Stucue74 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking Class Wine Country "Q" Hot-N-Fast Competition Cooking Class JD McGee Competition BBQ 13 11-24-2011 10:14 AM
The "National Barbecue Festival" questions... bbq.tom Competition BBQ 7 06-18-2011 09:07 PM
More mini cooking-"Smoker Joe" in action (Pron Heavy) FamilyManBBQ Q-talk 22 11-11-2010 03:20 PM
I have offset smoker "101" questions? jdub Q-talk 14 11-19-2007 05:42 PM
I'll be "Cooking" at the Big Apple Barbecue Block Party! Rockaway BeachBQ Q-talk 11 06-08-2006 08:25 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts