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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 06-12-04
Location: New Orleans
Downloads: 0
Uploads: 0
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Hello all!!
I'm about to take the plunge into indirect smoking...I've been using a Weber barrel water smoker for years. I've been looking and reading online about the bandera smoker, and it looks just like what I want to get into. I can't seem to find out, though, if the firebox has the ability to adjust the fire or cooking grill on it, for when I just want to grill some burgers/steaks. If it does...I can get this model, and clear room on my deck for just this unit, and get rid of the old barrel smoker and my charcoal grill. I've seem models similar to the bandera that did and some that did not give you the ability to change the height of the firepan closer to the grill in the firebox. Thanks in advance, cayenne |
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#2 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
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Yes, the Bandera does have shelf tabs in the fire box, but they are not easy to height adjust when hot, you have to move the cooking racks vs the fire rack. My old grill has a fire shelf with handles that allowed the fire to be right under the steaks, then lowered to finish 'em off. I just finished rebuilding it for that reason.
Now if I just had a job, I might be able to buy some steak |
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#3 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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Liek Alk says,l the adjustments are done by moving the racks to differnt levels over the coals, and thats done from the side door. a bit of a hassle when its hot.. ya need some good mitts. Grill area is also kinda small, 16x20 i think. If its only for a few burgers or steaks occasionall its ok, but not as a standard grill for all the time use. If i only had the bandera and still did grilling, I'd grab up a Hibachi or even a kettle to use for serious grilling.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#4 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Brier, WA
Downloads: 0
Uploads: 0
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Or a Hasty Bake.
Welcome to our world Cayenne. Look in the pictures at Bill's family. You'll see that you don't need to get rid of any of them.
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Heath in Brier West Coast Chapter Washington Division Party Crew Bandera(Highly modified), Hasty Bake, Weber Gold, Unmodified SS hot water tank, an old wood burning fireplace insert, 2 buckets, and a hole in the ground. HeHe |
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#5 |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Downloads: 0
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cayenne, in your search make sure you find a Char-broil or New Braunfels Bandera. I have a Brinkman Smoke King Deluxe. Just as good a unit, in a few cases a bit better, but the cooking grate adjustment your looking for is not on the Brinkmann Model. Best of luck on your search, and welcome.
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#6 | |
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On the road to being a farker
Join Date: 06-12-04
Location: New Orleans
Downloads: 0
Uploads: 0
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Quote:
Also, because I had originally had been considering the side by side double barrel type indirect smokers. Can anyone give the the plus/minus of them versus the Bandera model? Is it hard to cram a whole brisket in the vertical model without cutting it up? Thanks for the welcome...I'm about 99% there on getting this..and just would like a little more input from those of ya'll that are in the know on this smoker. I'm quite impressed with this forum...and the mods section is great...I'd have never thought of this stuff... I am looking to conserve room on my patio with just using this unit to replace my other bullet smoker, charcoal grill, etc. I'm currenly single..so, the smaller grill is ok, and my old charcoal grill is portable...guess I could just store it away and bring it out as needed. Of course I'm buying this unit predominately for smoking...but, I do like a quick grilled steak during the week... cayenne |
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#7 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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Cayenne,
I have the CharBroil version of the Bandera. I understand the best quality is the NB if you can find any still in the system. Academy in the central TX area has an excellent buy on the real NB thing till they run out. I know very little about the Brinkman, but some of the guys have one and it has its "pluses", so I hear. Quote:
Good luck in your pursuit! Welcome to the forum. Lots of knowledge and, sometimes, a bit of humor here. :D TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#8 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
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Brisket does not have to be cut to fit in the Bandera, just slide it in at a angle if it is a packer (full) cut, 12-15lbs.
CharBroil bought out NB and the newer Bandera units with CharBroil name plate are made in China. There has been a lot of discussion about the China units having 'thinner' metal, but I don't remember anyone comparing the units side by side. The Brinkman cooking grate fits into the top lip of the fire box, is one position only and the width of the opening is smaller that the Bandera. |
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#9 | |
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Full Fledged Farker
Join Date: 08-11-03
Location: Brier, WA
Downloads: 0
Uploads: 0
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Quote:
__________________
Heath in Brier West Coast Chapter Washington Division Party Crew Bandera(Highly modified), Hasty Bake, Weber Gold, Unmodified SS hot water tank, an old wood burning fireplace insert, 2 buckets, and a hole in the ground. HeHe |
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