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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2010, 08:06 PM   #106
NorthwestBBQ
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Where's the beef?



Right there ^^^^^^^^
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Unread 05-13-2010, 08:17 PM   #107
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Spares man...

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Unread 05-13-2010, 08:19 PM   #108
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Thirsty?
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 05-13-2010, 08:19 PM   #109
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Well, I didn't realize until now we were posting ANY old food pron! I took a couple pics of the burgers the boys and I had on the grill tonight hoping it might satisfy you. Nothing fancy really, just burgers. Tasty, but just burgers.


Two with cheese.
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Unread 05-13-2010, 08:20 PM   #110
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I am pretty sure these are baby backs
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 05-13-2010, 08:22 PM   #111
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simply marvelous ribs
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Unread 05-13-2010, 08:22 PM   #112
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These were some damn good ribs.

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Unread 05-13-2010, 08:26 PM   #113
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Lil Tri-tip for ya bro.
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Unread 05-13-2010, 08:29 PM   #114
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Quote:
Originally Posted by landarc View Post
Thirsty?
Yeah, I am...
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Unread 05-13-2010, 08:30 PM   #115
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How about a grilled brisket sandwich?
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Unread 05-13-2010, 08:30 PM   #116
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T-Bones man they were good
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Unread 05-13-2010, 08:30 PM   #117
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KCBS CBJ class...

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Unread 05-13-2010, 08:31 PM   #118
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 05-13-2010, 08:31 PM   #119
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Some more brisket for more sandwiches.
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Unread 05-13-2010, 08:32 PM   #120
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Mountian of sausage
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Last edited by Alan in Ga; 11-20-2010 at 10:24 AM..
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