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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2010, 06:55 PM   #76
Rich Parker
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Yum pork!

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Unread 05-13-2010, 06:58 PM   #77
Alan in Ga
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Pork loin pehaps
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Unread 05-13-2010, 06:59 PM   #78
NorthwestBBQ
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500 Pounds of pork booty!

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Unread 05-13-2010, 07:00 PM   #79
landarc
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Pork chop grilled
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 05-13-2010, 07:01 PM   #80
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and a drooling burger
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 05-13-2010, 07:10 PM   #81
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Country style ribs...
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Unread 05-13-2010, 07:14 PM   #82
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A bunch of meat, in the shape of Wisconsin!
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Unread 05-13-2010, 07:21 PM   #83
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Your just warming up I see... I bet you can do betta than that!!!!!!! Sorry Missed some of you....Old farts still needed.... Where are you TxSchutte... All invited..... Still need more PRON!!!!!!!!!!
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Unread 05-13-2010, 07:23 PM   #84
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More pron it is...

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Unread 05-13-2010, 07:25 PM   #85
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How bout some toasty dogs?
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12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

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Unread 05-13-2010, 07:26 PM   #86
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Sweet meat...

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Unread 05-13-2010, 07:28 PM   #87
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Chicken! er... Mini Chicken!
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12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

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Unread 05-13-2010, 07:30 PM   #88
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Sausage!

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Unread 05-13-2010, 07:32 PM   #89
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More Pizza...

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Unread 05-13-2010, 07:33 PM   #90
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Sexy ribs!

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