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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2014, 09:48 PM   #481
Offthehook
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Nucornhusker, those pics are amazing. That is all
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Old 01-25-2014, 09:58 PM   #482
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NU Corn, After seeing what you can do you got to call me the next time you fire up, please!
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Old 01-26-2014, 09:03 AM   #483
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YES!!! Definitely Old Timer worthy!
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Old 01-26-2014, 12:58 PM   #484
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Quote:
Originally Posted by Offthehook View Post
Nucornhusker, those pics are amazing. That is all
Yep. My head exploded, in fact.
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Old 01-26-2014, 01:03 PM   #485
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Quote:
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Nucornhusker, those pics are amazing. That is all
And yet, for the life of me, I cannot win a throwdown!
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Old 01-26-2014, 01:04 PM   #486
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Old 10-16-2014, 10:48 AM   #487
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Old 03-17-2015, 08:55 AM   #488
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This one's for you, Ashmont. Rest in peace, friend.



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Old 03-17-2015, 08:59 AM   #489
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I'm guessing 57 qualifies ?!

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Old 03-17-2015, 09:32 AM   #490
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57 counts, but in this case I think Marty meant old timer Brethren members

But, he would still appreciate the picture!
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Old 03-17-2015, 10:35 AM   #491
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Quote:
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57 counts, but in this case I think Marty meant old timer Brethren members

But, he would still appreciate the picture!
Nice to know I'm a kid at something?

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Old 03-17-2015, 12:29 PM   #492
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How bout some steaks??

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Old 03-17-2015, 01:11 PM   #493
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That's all looking good!! I've been around awhile, I'll have to round up some pics.
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Old 03-17-2015, 01:41 PM   #494
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Old 03-17-2015, 02:04 PM   #495
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There you go Ash, a nice beef rib
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