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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2010, 08:56 PM   #151
NorthwestBBQ
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Dessert.

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Unread 05-13-2010, 08:57 PM   #152
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I got nuttin...

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Unread 05-13-2010, 08:59 PM   #153
NorthwestBBQ
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I got award winning Brisket.

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Unread 05-13-2010, 09:00 PM   #154
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Quote:
Originally Posted by Yakfishingfool View Post
I got nuttin...


Holy Carp I know all three people in that pic and met two of the three.... Sorry Yak hope to meet you soon......
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Unread 05-13-2010, 09:02 PM   #155
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Lamb


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Unread 05-13-2010, 09:03 PM   #156
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I guess you need some sort of transportation to get you there



Someone to keep you company



and definitely some bacon



and something to wash it down





and a bit of parsley to freshen up with when you're finished



Oh, and dessert



or was this dessert?

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Unread 05-13-2010, 09:05 PM   #157
landarc
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Geez, I have a lot of photos of meat
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 05-13-2010, 09:07 PM   #158
NorthwestBBQ
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So do I...

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Unread 05-13-2010, 09:09 PM   #159
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Brunswick Stew. Some do it over propane but they fool themselves. It has to be done over an open fire in cast iron pots to taste right.







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Unread 05-13-2010, 09:14 PM   #160
NorthwestBBQ
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I need my Baby Backs....





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Unread 05-13-2010, 09:27 PM   #161
O-Town
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What? No refreshments?

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Unread 05-13-2010, 09:32 PM   #162
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Where's the beef??

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Unread 05-13-2010, 09:34 PM   #163
NorthwestBBQ
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Where's the Ham Hocks?

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Unread 05-13-2010, 09:42 PM   #164
landarc
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Korean short ribs
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 05-13-2010, 09:43 PM   #165
NorthwestBBQ
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Insane Pork Butt...

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gratuitous pron, meat me in St Louis, Now I'm hungry farkers!, objectification of food, pron shameless pron

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