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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-13-2010, 06:04 PM   #1
Phubar
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We call it "Hemelvaartsdag".

Yesterday I bought some Jodenhaas,Jewish Fillet (or Terrace Major).
Seared them Ugly Drum Grill Mod and Phinished them UDS Smoke Style.
I also Phound a lost rib and Boerewors in the Phreezer.
I made some Sweet n Spicy Hot Sauce out of the smoked jalapenos Phrom last week,I added some smoked peppers Phrom Smokey Al (Holland).



















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Last edited by Phubar; 05-13-2010 at 07:12 PM..
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Old 05-13-2010, 06:12 PM   #2
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Nice looking grub man.

By the way are those fingerling potatoes?
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Old 05-13-2010, 06:16 PM   #3
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Good god that looks good!!!! Pharking awesome.
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Old 05-13-2010, 06:22 PM   #4
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Beautiful looking grub.
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Old 05-13-2010, 06:23 PM   #5
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Phantastic!
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Old 05-13-2010, 06:46 PM   #6
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The Jodenhaas looks delicious!
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Old 05-13-2010, 06:52 PM   #7
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Old 05-14-2010, 09:29 AM   #8
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Old 05-14-2010, 09:46 AM   #9
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Man Phubar that looks phreaking phantastic!
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Old 05-14-2010, 09:51 AM   #10
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I think the search for my personal chef has ended. Do you work for free?
(It's what I can afford!)
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Old 05-14-2010, 09:58 AM   #11
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Is Joden Haas the same as filet mignon?
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Old 05-14-2010, 09:59 AM   #12
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Those filets look great. Hell, everything looks great. Nice job Phubar
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Old 05-14-2010, 10:00 AM   #13
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Dang That looks Great
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Old 05-14-2010, 10:45 AM   #14
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Am I the only one who can't see the pictures? They just show up as red "x"s.
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Old 05-14-2010, 10:50 AM   #15
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Quote:
Originally Posted by JamesTX View Post
Is Joden Haas the same as filet mignon?

Don't know but this is what I translated:

"The Jodenhaas is the most tender piece of meat/muscle out of the shoulder,it's located on top of the shoulderblade."
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