talk about jumping thru hoops

we'll smoke u · 05-10-2010, 08:08 PM

Well I finely got my vending permit for Fremont, Ne. thought I would vend acouple days a week will I'm building the store. Man this has got to be the tuffest place I have gotten a permit.

Things needed
1. Back ground check on Jackie and I
2. proof of insurance with them as a rider on it
3. proof that I'm a legal American
4. Fed tax #
5. proof of health inspection
6. state tax #
7. Parking lot drawing
8. Written permission from property owner
9. 25.00

I have pulled permits in several city but this was the worst.

bbqbull · 05-10-2010, 08:21 PM

Congrats for getting certified but I am kind of miffed on some of the requirements.

I am not and nor will I ever be but associated closely with HD rules for our little community where we feed a few thousand folks per year, been doing it for a number of years
Never heard of # 1,3,7 and 8.
What the heck is up with that?

Bbq Bubba · 05-10-2010, 08:33 PM

This is what the city required?

You got off easy. I WISH the municipalities around here were that simple.

and cheap.

we'll smoke u · 05-10-2010, 11:41 PM

all of the cities I have pulled permits in only needed health inspection-insurance-permission to vend on the property.

Bull Fremont is really pushing the line on undocumented people, the require I believe a back ground check to rent a dwelling and many other things i'm shure.

Loved the price thats for a full year but you have to stay at that location if you change you have to pay for the next one.

Bbq Bubba · 05-11-2010, 07:20 AM

Most of the cities have shut me out here. None allow a "mobile" vendor and none allow 1 to sit in 1 spot all year.
I could approach the planning commissions to plead my case to the tune of $7-800.00 and they MIGHT allow it.
Mainly the reason i decided to stay workin as a restaurant pitmaster this year.

southernsmoker · 05-11-2010, 07:33 AM

Sounds pretty much standard.

Jacked UP BBQ · 05-11-2010, 08:21 AM

Very standard and I believe not tough enough. The harder and more thorough the application process, the less people who will do it. It will keep business more honest and keep the scabs out. I like tough requirements. If you are legit it will keep you protected.

we'll smoke u · 05-11-2010, 09:07 AM

Quote:

Originally Posted by Bbq Bubba

Most of the cities have shut me out here. None allow a "mobile" vendor and none allow 1 to sit in 1 spot all year.
I could approach the planning commissions to plead my case to the tune of $7-800.00 and they MIGHT allow it.
Mainly the reason i decided to stay workin as a restaurant pitmaster this year.

Sounds like we have it pretty easy here in Nebraska I may need to keep my mouth shut.LOL

txschutte · 05-11-2010, 05:37 PM

Quote:

Originally Posted by Jacked UP BBQ

Very standard and I believe not tough enough. The harder and more thorough the application process, the less people who will do it. It will keep business more honest and keep the scabs out. I like tough requirements. If you are legit it will keep you protected.

I wished Lex and Cozad had anything in place. You'd be scared to see some of the Roach Coaches here.

Neal · 05-12-2010, 08:28 PM

Scott - where are are going to set up and what days?
Next time we come home I would live to stop by on my way to North Bend.

we'll smoke u · 05-13-2010, 10:45 AM

Hey Neal long time no talk I rented the biulding just north of Arby's, 2204 North Bell St. We will be vending at that location on Sat and may be one day during the week until I get the remodle done on the building. Looking at sometime in July still waiting on my drawings to be done, He said next mon for shure. I hope he's write i'm chomping at the bit to get started.

wannchef · 05-13-2010, 06:17 PM

I live in Rural Ashland, NE I look forward to meeting you and eating your Q. Good luck!

we'll smoke u · 05-13-2010, 09:31 PM

Look forward to meeting you wannchef we are from Valley I have spent alot of time in Ashland for the kids sports. Your welcome anytime.

05-10-2010, 08:08 PM	#1
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	talk about jumping thru hoops Well I finely got my vending permit for Fremont, Ne. thought I would vend acouple days a week will I'm building the store. Man this has got to be the tuffest place I have gotten a permit. Things needed 1. Back ground check on Jackie and I 2. proof of insurance with them as a rider on it 3. proof that I'm a legal American 4. Fed tax # 5. proof of health inspection 6. state tax # 7. Parking lot drawing 8. Written permission from property owner 9. 25.00 I have pulled permits in several city but this was the worst. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

05-10-2010, 08:21 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Congrats for getting certified but I am kind of miffed on some of the requirements. I am not and nor will I ever be but associated closely with HD rules for our little community where we feed a few thousand folks per year, been doing it for a number of years Never heard of # 1,3,7 and 8. What the heck is up with that? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

05-10-2010, 08:33 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	This is what the city required? You got off easy. I WISH the municipalities around here were that simple. and cheap. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

05-10-2010, 11:41 PM	#4
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	all of the cities I have pulled permits in only needed health inspection-insurance-permission to vend on the property. Bull Fremont is really pushing the line on undocumented people, the require I believe a back ground check to rent a dwelling and many other things i'm shure. Loved the price thats for a full year but you have to stay at that location if you change you have to pay for the next one. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

05-11-2010, 07:20 AM	#5
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Most of the cities have shut me out here. None allow a "mobile" vendor and none allow 1 to sit in 1 spot all year. I could approach the planning commissions to plead my case to the tune of $7-800.00 and they MIGHT allow it. Mainly the reason i decided to stay workin as a restaurant pitmaster this year. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

05-11-2010, 07:33 AM	#6
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	Sounds pretty much standard. __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

05-11-2010, 08:21 AM	#7
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Very standard and I believe not tough enough. The harder and more thorough the application process, the less people who will do it. It will keep business more honest and keep the scabs out. I like tough requirements. If you are legit it will keep you protected. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

05-12-2010, 08:28 PM	#10
Neal Full Fledged Farker Join Date: 03-31-06 Location: Kansas City Downloads: 0 Uploads: 0	Scott - where are are going to set up and what days? Next time we come home I would live to stop by on my way to North Bend. __________________ Neal *Dodge County Smokers* KCBS CBJ *www.dodgecountysmokers.com* Custom Built Cooker / Weber Kettle /old New Braunfels offset in the backyard

05-13-2010, 10:45 AM	#11
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Hey Neal long time no talk I rented the biulding just north of Arby's, 2204 North Bell St. We will be vending at that location on Sat and may be one day during the week until I get the remodle done on the building. Looking at sometime in July still waiting on my drawings to be done, He said next mon for shure. I hope he's write i'm chomping at the bit to get started. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

05-13-2010, 06:17 PM	#12
wannchef Knows what a fatty is. Join Date: 05-04-10 Location: Ashland, NE Downloads: 0 Uploads: 0	When will you open? I live in Rural Ashland, NE I look forward to meeting you and eating your Q. Good luck! __________________ Weber 22.5 Grill, La Caja China #2, Brinkmann Offset Smoker

05-13-2010, 09:31 PM	#13
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Look forward to meeting you wannchef we are from Valley I have spent alot of time in Ashland for the kids sports. Your welcome anytime. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

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