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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
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This evening I was prepping the char griller to q a few steaks in the side box. While the 1/3 chimney was heating up I decided to empty the ash from Robot (my UDS). I was shocked when I opened her up.
the chunk of red oak was mostly intact. the ONE chimney of hardwood charcoal was MOSTLY intact !! I could not believe I cooked for 4 hours and used almost NO FUEL!! My theory is the dripping fat from the 11 lbs of beef ribs I cooked last night falling onto the coals acted as fuel. I know fat was dripping because there is plenty hardened on the bottom of the drum outside the pizza pan's reach to verify this. Fat as fuel! I am thinking of a angled "funnel lip mod" below the grate to route the drippings to the charcoal basket. What do you all think?
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Bruce B. Building "Robot", my UDS: http://www.bbqbrethren.com/forum/showthread.php?t=83312 UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, Stok Quattro |
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#2 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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No my friend...... You have been introduced properly to the wonderful world of uds smoking.
They are ugly but they are special.
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Cliff |
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#3 |
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Got Wood.
Join Date: 05-01-10
Location: Macon,Ga
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We have 6 UDS and they all cook like that what an amazing smoker
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#4 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Interesting theory. My theory is that the renderings extinguished the top layer and still burned from beneath. But still, the uds doesn't use much fuel on a four hour cook. Funnelling all the drippings may extinguish more than you want it too. Just my opinion. It sure would be nice to ween it off charcoal all together.
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Thanks for noticing |
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#5 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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I swear that after cooking on my UDS yesterday there was more charcoal than when I started. go figure.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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#6 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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the UDS must be from outer space... just saying
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Big Red Kenmore gasser, black shirt UDS |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-02-10
Location: Lunenburg, MA
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I think you guys are on to something here... i just drove 180 miles and had more gas in my tank than I started with. I think we should call in the FBI.
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 03-26-09
Location: Chicago
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I recently Asked Kevin Gillespie of Top Chef about Q and he said that the fat drippings falling onto the coals is what he uses to generate the flavor in the cooking of his hole hogs - However if you siphen the fat drippings off you could probably power a lantern or your UDS - there's a company in Florida that takes all the human body parts left over from surgery and uses it for fuel. Im not saying Im just saying I know too much about alternative fuels. One humpback whale produces 30,000 gals of oil hi jack this thread? Im staying on topic he said Fat drippings
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Weber Kettle 22.5, Smokin Joe, Treager jr, 18.5 Big Green Egg "Think outside the egg" , and a brand new 1965 Kenmore Barbecue Grill no.2626 "Barbecuing is fun with a Barbecue Grill" :boxing: on the World Wide Spider Web at Mojobricks |
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| uds fuel |
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