oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-10-2004, 01:43 PM   #16
HickoryNut
Knows what a fatty is.
 
Join Date: 01-28-04
Location: N Little Rock, AR
Default

I use a big rectangle cake pan right against the firebox as a water pan / heat deflector
HickoryNut is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chip soaking water in the water pan? Q-Dan Q-talk 19 11-28-2011 09:31 PM
First chuckie. Water or no water pan? jgarofalo Q-talk 4 06-16-2010 10:06 AM
Water pan or just a drip pan for brisket jimithing78 Q-talk 9 07-02-2009 09:25 PM
Water pan Rub-A-Dub Q-talk 10 08-29-2007 02:29 AM
Comments on the water pan and bong water.......... Qczar Q-talk 13 05-11-2004 01:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 12:34 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.