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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-09-2010, 03:12 PM   #1
is Blowin Smoke!
Join Date: 03-06-10
Location: kentucky
Default Cooking Gig Advice Please

Okay I just got a call on a cooking gig and need some advice. It will be at a small festival like deal thingy for a fund raiser and should serve around a little over 100 people. I am volunteering my services as the head pit master. I was also told I can pick out the menu with a minimal cost so they can profit as much as they can. So my question is what to smoke? I was thinking some pulled pork sammies and some chicken, what do you all think? And how much would you buy without going over board and without running out to early?
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
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