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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2010, 03:12 PM   #1
Shiz-Nit
is Blowin Smoke!
 
Join Date: 03-06-10
Location: kentucky
Default Cooking Gig Advice Please

Okay I just got a call on a cooking gig and need some advice. It will be at a small festival like deal thingy for a fund raiser and should serve around a little over 100 people. I am volunteering my services as the head pit master. I was also told I can pick out the menu with a minimal cost so they can profit as much as they can. So my question is what to smoke? I was thinking some pulled pork sammies and some chicken, what do you all think? And how much would you buy without going over board and without running out to early?
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