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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-08-2010, 10:00 PM   #1
Just Pulin' Pork
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Default Opinions on appearance please

Looking for some feedback please!

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Unread 05-08-2010, 10:22 PM   #2
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That is pretty close to a nine...If I was in a pissy mood at the contest and wanted to make it about nit picking, I would judge down for some black spots and your sauce is to shinny, stuff like that...that really belongs in a judges head.
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Unread 05-08-2010, 10:25 PM   #3
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looks great, yhe only thing I would score down on is that the sauce seems ..gloopy and uneven...better then anything I have ever turned in..a solid 8 +
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Unread 05-08-2010, 10:31 PM   #4
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Sauce could be more even, black spots, skin looks wrinkled on the top right piece. I'd score it a 7. I couldn't score it a 9 because that would just mean the next box would be arranged just as nice but have perfectly smooth sauce, no spots and no wrinkles. Then what would I score theirs, a 10?
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Duh.
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Unread 05-08-2010, 10:34 PM   #5
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I agree that the spots and uneven glaze might be something you want to tidy up. 7
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Unread 05-08-2010, 10:43 PM   #6
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Quote:
Originally Posted by bigabyte View Post
Sauce could be more even, black spots, skin looks wrinkled on the top right piece. I'd score it a 7. I couldn't score it a 9 because that would just mean the next box would be arranged just as nice but have perfectly smooth sauce, no spots and no wrinkles. Then what would I score theirs, a 10?
This entry or score shouldn't matter when the next box comes. Each entry is scored on its own merit.

Will, regarding your score - maybe an 7/8. Hard to see from the angle of the pic. It looks OK, but it doesn't have me on the edge of my seat waiting to dive in. The parsley between the pieces is a bit distracting. I try to look at chicken, but those pieces of parsley keep grabbing my eye.

Honest opinion - are those chicken nuggets?
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Unread 05-08-2010, 10:52 PM   #7
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Quote:
Originally Posted by KC_Bobby View Post
This entry or score shouldn't matter when the next box comes. Each entry is scored on its own merit.
True. I could have chosen my words better. It's still true though, I couldn't score it a 9 because it's not the best it can be. I just used a poor example to portray what I meant I guess.
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Duh.
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Unread 05-08-2010, 10:59 PM   #8
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7 could be 8 to much sauce, I posted some thing similar with the parsley between the chicken, It looks ok to me.
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Unread 05-09-2010, 07:24 AM   #9
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Just curious why 12 small pieces when you could do 6 - 8 larger pieces?

The presentation is a little off for me being the chicken is sunken in to the parsley instead of the parsley holding the chicken up to showcase it.
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Unread 05-09-2010, 08:24 AM   #10
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Bout an 7 to 8, the glaze might be a little too much, also try to even out parsley a little better...
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Unread 05-09-2010, 08:37 AM   #11
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I would score it a 7, Sauce is uneven and although you have alot of chicken in the box, still seems that the greens are burying them. BTW where do you find chicken thighs that small, I can just fit 6 in a box and still tight.
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Unread 05-09-2010, 09:12 AM   #12
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strong seven from this angle--interested if those small pc's are juicy,juicy juicy--almost too much parsely
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Unread 05-09-2010, 11:56 AM   #13
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Quote:
Originally Posted by Shotgun View Post
I would score it a 7, Sauce is uneven and although you have alot of chicken in the box, still seems that the greens are burying them. BTW where do you find chicken thighs that small, I can just fit 6 in a box and still tight.
We trim the crap out of them. Tenderness wise they were juicy.
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Unread 05-09-2010, 12:03 PM   #14
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So what did it score in app?
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Unread 05-09-2010, 12:10 PM   #15
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7,maybe an 8 on a good day.reasons-uneven sauce,black spots,too much garnish.
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