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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-26-2011, 05:10 PM
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#1 |
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Got Wood.
Join Date: 06-05-11
Location: Philadelphia
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ECB got a workout today (pr0n included, i hope)
Today was my first cook on my ECB I picked up yesterday. All said and done I'm very happy with the results. I had trouble keeping the heat. I did have the water pan that was filled with homebrew. As the beer evaporated the temp climbed, so I didnt replenish with so much beer. Seemed to work. I used hickory chunks and some apple chips. The wife was very happy with the results. Achieved a smokering--a small one, which I wasn't able to do when I tried to smoke a brisket and a pork butt on my gasser.
I hope the pr0n attachments work, Not so computer savvy |
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06-26-2011, 05:13 PM
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#2 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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good work... keep at it!
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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06-26-2011, 05:14 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
Downloads: 0
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NICE!! like that stuffed pork loin!
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open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy  "Smoke on Brothers and Sisters"
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06-26-2011, 05:17 PM
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#4 |
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Got Wood.
Join Date: 06-05-11
Location: Philadelphia
Downloads: 0
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I got the idea from a post I read this morning from AJP. Wasn't ready to tackle the bacon weave just yet. I was intimidated enough with this cook. Thanks for the nice comments.
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06-26-2011, 05:22 PM
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#5 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
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Making that ECB sing!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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06-26-2011, 06:06 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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Looks great! Never thought of putting beer in the water pan.
I gotta drag out the ECB again soon. Great lookin grub!
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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06-26-2011, 06:38 PM
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#9 |
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Knows what a fatty is.
Join Date: 01-21-11
Location: Franklin, NC
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Great cook - beer in the pan... hmmm
 - think it would have wound up in my belly  |
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06-26-2011, 06:44 PM
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#10 |
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Babbling Farker
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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I bet that pork loin tasted good.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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06-26-2011, 06:47 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks amazing!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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06-26-2011, 06:58 PM
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#12 |
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Got Wood.
Join Date: 06-05-11
Location: Philadelphia
Downloads: 0
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@Qing-There definitely was beer in the belly...Isn't it a law that an adult beverage should be cosumed while q'ing??
@El Ropo-The pork was very tasty. There was only a small part that was too dry for my liking. The rest was very moist and tender |
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06-26-2011, 09:59 PM
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#13 |
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Knows what a fatty is.
Join Date: 06-13-10
Location: AmishLand, IN
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Really interested in why you filled your water pan with homebrew? Did I miss something? Or did your beer have a bad fermentation or was it just a bad recipe? I cant imagine pouring any of my beer into a smoker, unless maybe all the drippings and rendered beer were going to be turned into gravy. Besides that your food looks spot on and delicious
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Jason..Seriously Ugly UDS (it gets uglier every time it rains), Heavily Modded ECB, Weber OTG |
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06-27-2011, 07:13 AM
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#14 |
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Got Wood.
Join Date: 06-05-11
Location: Philadelphia
Downloads: 0
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Bigfoot beer was just fine. I've read a few posts on here about trying different things. I tried beer. Just happened to be a homebrew, as you'll never find a bud, miller or coors here. It was a kolsch, Didn't give a very noticable difference to the pork, but I did notice some flavor in the sausage. Thanks for the nice comments on the food.
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06-27-2011, 07:34 AM
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#15 |
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Full Fledged Farker
Join Date: 04-15-11
Location: Plano,IL
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Glad the ECB worked out for you..I've owned one for years and have used it maybe 1-2 times..Just didn't like it. But my uds, I love!!
And meat looks awesome. Glad you had better luck with it than me. brickie |
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