The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-26-2011, 05:10 PM   #1
dan09554
Got Wood.
 
Join Date: 06-05-11
Location: Philadelphia
Default ECB got a workout today (pr0n included, i hope)

Today was my first cook on my ECB I picked up yesterday. All said and done I'm very happy with the results. I had trouble keeping the heat. I did have the water pan that was filled with homebrew. As the beer evaporated the temp climbed, so I didnt replenish with so much beer. Seemed to work. I used hickory chunks and some apple chips. The wife was very happy with the results. Achieved a smokering--a small one, which I wasn't able to do when I tried to smoke a brisket and a pork butt on my gasser.

I hope the pr0n attachments work, Not so computer savvy
Attached Images
File Type: jpg stuffed porkloin.jpg (99.1 KB, 170 views)
File Type: jpg sliced stuffed porkloin.jpg (97.3 KB, 169 views)
File Type: jpg smoked sausage.jpg (96.5 KB, 170 views)
File Type: jpg smoked sausage2.jpg (84.4 KB, 169 views)
File Type: jpg smoked sausage3.jpg (85.7 KB, 168 views)
File Type: jpg moinkballs.jpg (99.5 KB, 169 views)
dan09554 is offline   Reply With Quote


Thanks from: --->
Old 06-26-2011, 05:13 PM   #2
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

good work... keep at it!
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 05:14 PM   #3
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default

NICE!! like that stuffed pork loin!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 05:17 PM   #4
dan09554
Got Wood.
 
Join Date: 06-05-11
Location: Philadelphia
Default

I got the idea from a post I read this morning from AJP. Wasn't ready to tackle the bacon weave just yet. I was intimidated enough with this cook. Thanks for the nice comments.
dan09554 is offline   Reply With Quote


Old 06-26-2011, 05:22 PM   #5
RevZiLLa
is Blowin Smoke!
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Default

Making that ECB sing!
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 05:23 PM   #6
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

nothing wrong with that. looks like you own the ecb !
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 06:04 PM   #7
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Default

Nice!!!
CarolinaQue is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 06:06 PM   #8
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Looks great! Never thought of putting beer in the water pan.


I gotta drag out the ECB again soon. Great lookin grub!
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 06:38 PM   #9
Qing
Knows what a fatty is.
 
Qing's Avatar
 
Join Date: 01-21-11
Location: Franklin, NC
Default

Great cook - beer in the pan... hmmm - think it would have wound up in my belly
Qing is offline   Reply With Quote


Old 06-26-2011, 06:44 PM   #10
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

I bet that pork loin tasted good.
__________________
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is online now   Reply With Quote


Old 06-26-2011, 06:47 PM   #11
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looks amazing!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 06-26-2011, 06:58 PM   #12
dan09554
Got Wood.
 
Join Date: 06-05-11
Location: Philadelphia
Default

@Qing-There definitely was beer in the belly...Isn't it a law that an adult beverage should be cosumed while q'ing??
@El Ropo-The pork was very tasty. There was only a small part that was too dry for my liking. The rest was very moist and tender
dan09554 is offline   Reply With Quote


Old 06-26-2011, 09:59 PM   #13
bigfootinindiana
Knows what a fatty is.
 
bigfootinindiana's Avatar
 
Join Date: 06-13-10
Location: AmishLand, IN
Default

Really interested in why you filled your water pan with homebrew? Did I miss something? Or did your beer have a bad fermentation or was it just a bad recipe? I cant imagine pouring any of my beer into a smoker, unless maybe all the drippings and rendered beer were going to be turned into gravy. Besides that your food looks spot on and delicious
__________________
Jason..Seriously Ugly UDS (it gets uglier every time it rains), Heavily Modded ECB, Weber OTG
bigfootinindiana is offline   Reply With Quote


Thanks from:--->
Old 06-27-2011, 07:13 AM   #14
dan09554
Got Wood.
 
Join Date: 06-05-11
Location: Philadelphia
Default

Bigfoot beer was just fine. I've read a few posts on here about trying different things. I tried beer. Just happened to be a homebrew, as you'll never find a bud, miller or coors here. It was a kolsch, Didn't give a very noticable difference to the pork, but I did notice some flavor in the sausage. Thanks for the nice comments on the food.
dan09554 is offline   Reply With Quote


Old 06-27-2011, 07:34 AM   #15
brickie
Full Fledged Farker
 
brickie's Avatar
 
Join Date: 04-15-11
Location: Plano,IL
Default

Glad the ECB worked out for you..I've owned one for years and have used it maybe 1-2 times..Just didn't like it. But my uds, I love!!

And meat looks awesome. Glad you had better luck with it than me.

brickie
brickie is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Gods have blessed me today! pr0n Jaskew82 Q-talk 28 11-22-2011 05:32 PM
ribs, no...loin, yes!!! check this out...pr0n included kik_start Q-talk 15 04-04-2010 07:45 AM
cooked a fatty and some seafood pasta...pr0n included.... kik_start Q-talk 1 03-21-2010 09:45 PM
2 new firsts on the smoker for me today....pics included :) Kevin Garceau Q-talk 14 03-21-2010 04:17 PM
it was good...even if you don't think so....pr0n included kik_start Q-talk 21 03-20-2010 11:04 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:00 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts