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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-07-2010, 08:46 AM   #1
Bill The Grill Guy
On the road to being a farker
 
Join Date: 05-24-07
Location: VA
Default Que and Cruz is growing to 60 teams

Well, it looked like I was going to have to get a third rep anyway so I might as well expand the number of teams. We are now going to add 10 more spots and I have 8 open. Anyone interested?

www.queandcruz.com
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Old 05-07-2010, 11:35 AM   #2
U2CANQUE
is One Chatty Farker
 
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Join Date: 07-04-06
Location: Cleveland, OH
Default

It depends on if/where I am on assignment...but, well within the scope of my travel range (2 days)......have heard many great things about the contest.....and that is a huge draw for me....
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Old 05-07-2010, 12:15 PM   #3
Big Ugly's BBQ
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Everything you may have heard is correct, and then some. Great venue, team friendly, and the after comp part Sat night.......................
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Old 05-07-2010, 07:55 PM   #4
DCFIREMANN
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You can count the DC team in on this one. Can't wait!


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Old 05-07-2010, 09:05 PM   #5
Mike - CSBBBQ
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Quote:
Originally Posted by Big Ugly's BBQ View Post
Everything you may have heard is correct, and then some. Great venue, team friendly, and the after comp part Sat night.......................

Indeed! It is one of the best! Rumor is there is going to be a water slide this year The Sat after comp part this year will be special for sure
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Old 05-14-2010, 08:34 AM   #6
Bill The Grill Guy
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Well, we have 4 spots left. Any takers?
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Old 05-14-2010, 11:03 AM   #7
Big George's BBQ
somebody shut me the fark up.

 
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Bill you have done a Great Job with this Congrats
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