Make-Up Pron Thread (with 22.5 hr butt beans) - Page 3

Smokey Al Gold · 05-07-2010, 02:35 PM

That looks awesome! I like the beans I may need to try something like that soon looks like a meal in itself. Looking at the picture I figured out what 42,000 of the ingredients are I just need to focus on the other 354. Great job!!! Looks like its going to be a great party.

bigabyte · 05-07-2010, 06:38 PM

Well, everything got packed up and shipped out for the party. Now I'm home eating one of the trays of beans (not the whole thing, not in one sitting anyway).

I could not get any pics of the pork or brisket, which is a shame because they didn't suck at all. There simply was not enough time. I pulled/sliced/chopped it, put in a pan, covered and packed up so it would be hot, no time for sitting and waiting for pics.

However, since there is a tray of beans left, I will close this thread with a shot of that tray of the beans after being cooked. They don't suck.

Thanks for letting me bore you with the food today.

Alan in Ga · 05-07-2010, 06:57 PM

Looks great hope mine turn out that well

Bushwacker · 05-07-2010, 07:21 PM

MMMM HMmm Them beans sure came out looking great,, with all that Meat and secret stuff in there bet they taste great too... Good Job Byte...

SmokeJumper · 05-07-2010, 08:04 PM

Nice work. You left us hangin there on the last post and it is great to see that butt. You really rocked out those beans.

Gore · 05-07-2010, 08:39 PM

and you're a good two weeks early!

landarc · 05-08-2010, 12:01 AM

nah, he was done hours ago and did not know it. The butts are helping him out by lowering the temp so he doesn't over cook them

SmokinAussie · 05-08-2010, 12:17 AM

Great thread man! Love the beans too!

Cheers!

Bill

BRBBQ · 05-08-2010, 12:59 AM

By watching your progress, it made me think I can cook foods without foil! Nice looking Q.

bigabyte · 05-08-2010, 02:54 PM

Quote:

Originally Posted by BRBBQ

By watching your progress, it made me think I can cook foods without foil! Nice looking Q.

Foil is better used for hats.

1_T_Scot · 05-08-2010, 03:24 PM

Great looking food. Those are some lucky ladies!!!

View Poll Results: How long before this meat is ready?
15-20 hours	11	42.31%
15-20 days	6	23.08%
They're dog food for sure!	1	3.85%
They're already done you idiot!	8	30.77%
Voters: 26. You may not vote on this poll

05-07-2010, 02:35 PM	#31
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	That looks awesome! I like the beans I may need to try something like that soon looks like a meal in itself. Looking at the picture I figured out what 42,000 of the ingredients are I just need to focus on the other 354. Great job!!! Looks like its going to be a great party. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

05-07-2010, 06:38 PM	#32
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Well, everything got packed up and shipped out for the party. Now I'm home eating one of the trays of beans (not the whole thing, not in one sitting anyway). I could not get any pics of the pork or brisket, which is a shame because they didn't suck at all. There simply was not enough time. I pulled/sliced/chopped it, put in a pan, covered and packed up so it would be hot, no time for sitting and waiting for pics. However, since there is a tray of beans left, I will close this thread with a shot of that tray of the beans after being cooked. They don't suck. Thanks for letting me bore you with the food today. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

05-07-2010, 06:57 PM	#33
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Looks great hope mine turn out that well __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

05-07-2010, 07:21 PM	#34
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl. Downloads: 0 Uploads: 0	*MMMM HMmm Them beans sure came out looking great,, with all that Meat and secret stuff in there bet they taste great too... Good Job Byte...* __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

05-07-2010, 08:04 PM	#35
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam Downloads: 0 Uploads: 0	Nice work. You left us hangin there on the last post and it is great to see that butt. You really rocked out those beans.

05-07-2010, 08:39 PM	#36
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	and you're a good two weeks early! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

05-08-2010, 12:01 AM	#37
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	nah, he was done hours ago and did not know it. The butts are helping him out by lowering the temp so he doesn't over cook them __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-08-2010, 12:17 AM	#38
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Great thread man! Love the beans too! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

05-08-2010, 12:59 AM	#39
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	By watching your progress, it made me think I can cook foods without foil! Nice looking Q.

05-08-2010, 03:24 PM	#41
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Great looking food. Those are some lucky ladies!!! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

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