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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2010, 05:20 PM   #31
BigButzBBQ
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Quote:
Originally Posted by Norm View Post
Awesome!

I think you better patent it before someone on foodtv calls it their idea.
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Originally Posted by Derek View Post
Drool Drool Drool.
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That is very impressive! When I read the title I wondered how you were going to pull it off, but that is simply marvelous!
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"Oooo... Its the Big One... You hear that Elizabeth... I'm comin' to you, I'm comin' home to Georgia"
Thanks for all the high praise! Much appreciated.

For those with heart concerns, I suggest having only one per sitting.
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Unread 05-06-2010, 07:20 PM   #32
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That is not what the doctor orders... but I ain't no farkin doctor! Dude, that is completely awesome!
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Unread 05-06-2010, 07:28 PM   #33
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

Rhythm 'n QUE
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Unread 05-06-2010, 07:39 PM   #34
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^^^^^^ Agree with everyone, that is awesome!^^^^
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Unread 05-06-2010, 08:25 PM   #35
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0 out of 10 Cardiologist reccomned these which makes them look awesome!!!
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Unread 05-06-2010, 08:26 PM   #36
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Wow, looks awesome!

Jeff
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Unread 05-06-2010, 08:26 PM   #37
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That.....

Is.....

Amazing!!!!
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Unread 05-07-2010, 12:31 AM   #38
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Those bring tears to my eyes. Can you Fedex me a box with two of those biscuits and a Leinenkugels in time for breakfast?
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Unread 05-07-2010, 08:22 AM   #39
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Thanks for all the compliments! Can't wait to see if anyone else tries this, I want to again at some point but, need a break after this last batch. Plus, I want to try the newest tool I ordered that should be arriving in the mail any day to see if it would work better for the filling.

The tags that got put on this were hysterical by the way, awesome.

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Those bring tears to my eyes. Can you Fedex me a box with two of those biscuits and a Leinenkugels in time for breakfast?
.... I ate them all. It took two days and one was stolen.
A glorious 2 days.
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12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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Unread 05-07-2010, 08:27 AM   #40
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Wow! This may be the ultimate smoked breakfast treat known to man. Keep it up!
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Unread 05-07-2010, 09:48 AM   #41
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I just thought of a variation to this recipe. Hopefully I'll get a chance to try it this weekend for a Mother's Day brunch that I'm hosting. It's all the same ingredients, just combined a little differently.
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Unread 05-07-2010, 09:53 AM   #42
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That....is....AWESOME!!!!!
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Unread 05-07-2010, 10:44 AM   #43
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That basil looks great






















Thats one awesome breakfast!
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Unread 05-07-2010, 11:05 AM   #44
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Dang...just dang.
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Unread 05-07-2010, 11:13 AM   #45
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OH...MY...GOD!!!
That looks just absolutely amazing. I can almost taste it, but I have a feeling my imagination can't even comprehend how great it must be.
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Fried-Biscuit-Ball, must have one, My biscuits are burnin!

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