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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2010, 06:15 PM   #16
bigabyte
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Mmmmm....bottle up some of that pig honey and ship it to me will ya?
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Unread 05-06-2010, 07:10 PM   #17
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You sho got a brotha hawngy!
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Unread 05-06-2010, 07:17 PM   #18
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Very nice. Glistening with flavor.
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Unread 05-06-2010, 08:27 PM   #19
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Nice...
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Unread 05-06-2010, 08:44 PM   #20
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Bigmista I know about what you call Pig Honey,,,I also know about Cow Honey too..My last Brisket did that very same thing.. I also like it when that meat starts getting those little eruptions of bubbles whenever you have done it up right.. It looks great over there as always Bigmista
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Unread 05-06-2010, 08:46 PM   #21
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Outstanding job
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Unread 05-06-2010, 09:10 PM   #22
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Dang Neil.... that sure looks good....MMMMMMMMM.......mmmmmmmmmmmmmm

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Unread 05-06-2010, 10:33 PM   #23
Bigmista
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Quote:
Originally Posted by Norcoredneck View Post
Neil are those vending ribs or meant for personal enjoyment?
Those WERE vending ribs. Long gone now.
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